does anyone have a recipe for homemade apple pie?

Question

preferrable using green apples (if possible, but not needed). thank you for your help!!

Answer 1

Sure. Here it is:
Nae's Homemade Apple Pie
5-7 apples (depending on size- set apples in pie dish whole and they should mostly cover the bottom)
1 c sugar (white for red lite brown for green)
1 Tbs cinnamon
1 tsp cornstarch
Peel and cut apples into thin wedges. Place in bowl and sprinkle with cinnamon and sugar. Cover and set aside to juice while making crust (or for one hour if using pre-made crust) Add cornstarch to a small bit of juice taken from apples and mix thoroughly til there are no lumps. slowly add this to apples and mix well. Pour apples and juice into pie pan with crust in bottom and spread evenly. Place top crust on folding edges together with bottom edges and pinching closed all around. Bake at 350 degrees until golden brown. Cut into wedges and serve.

Answer 2

Basic Pie Crust
Serving Size : 2 9-inch pie crusts

2-1/4 cups All-purpose flour
1 teaspoon Salt
1/2 teaspoon Sugar
10 tablespoons Chilled butter, lard or shortening -- cut small pieces
4-1/2 tablespoons Ice water

Combine flour and salt in a medium bowl. Add butter or lard and cut into flour using your fingers, a pastry blender or 2 knives, until mixture resembles coarse crumbs.

Stir in water with a fork, 1 tablespoon at a time and work in with your hands until dough is just moist enough to come together in a smooth ball. You may not need to use all the water. Be careful not to overwork or dough will be tough.

If you're making 2 crusts, cut in half and shape each half into a flattened round. Wrap dough in plastic wrap and refrigerate for at least 20 minutes.
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Apple Pie
8 servings

1/2 recipe Basic Pie Crust
3/4 cups sugar
1/4 cup all purpose flour
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
6 cups thinly sliced, pared, tart apples
2 tablespoons butter

Heat thr oven to 425ºF.

Prepare pastry and line pie pan.

Mix dry ingredients together. Stir in apples. Pour into pastry lined pie pan. Dot with butter or margarine. Cover with top crust, cut slits, seal and flute edges. Bake until crust is light brown and juice begins to bubble through slits in top, about 40 to 50 minutes.

Answer 3

First cook the apples, place in a pie dish and cover with short crust pastry. Bake in a moderate oven for about 30 minutes.

Answer 4

Use 5-6 Golden Delicious apples, they hold their shape yet are not as tart as Granny Smiths. Makes a tastier pie. Use a glass pie plate (glass allows for crust to brown) Either make crusts from scratch or buy Pillsbury pie crusts in refrigerator section. Place bottom crust in pie plate. Brush with egg white or apple jelly. This prevents soggy crust. Peel apples, core and remove stem and blossom end. Slice apples 1/4 or thinner. Toss in large bowl with 5 tbs. of sugar (more if you like a sweeter filling), one tbs. of flour, a scant tsp. of cinnamon and a sprinkle of nutmeg. Squeeze a lemon over apples. Watch those seeds. Fill pie crust with apples, dot with a half stick of buttter cut into small pieces, top with second crust trim and roll over edge, flute edge. Decorate with leftover dough cut into leaf shapes. Brush top crust with egg wash. Sprinkle with sugar. I like turbanado but granulated works too. Make a hole in top for steam to escape. Bake 50-60 minutes in 350 oven, until deep golden brown and the house smells great. I like to cover the pie crust edge for first half hour so it doesn't burn. Cut a 9" hole in a square of aluminum foil. Let cool on a rack and refrigerate after cutting. Do not leave out overnight it will mold.

Answer 5

Peel and core apples and slice. precook slightly in microwave without water and add sugar to taste, allow to cool.
Make short crust pastry; roll out half the pastry thinly and line pie dish. Spread in apple filling and cover with other rolled out pastry; brush with milk and sprinkle over castor sugar. Bake in middle of oven preheated to 180C (electric fan) for 20 minutes or until cooked and brown.

Answer 6

I always make it up. Usually I use better homes and gardens cookbook as a guideline for the filling and the sunset crust. That crust is great. It's like most pie crust recipies, but you use half shortening and half butter, cold, and cubed in 1/4 in cubes. You could also go to recipiesource.com.

Answer 7

Prepare as per whatever recipe you get from other people and then add some cornstarch, 8 craft caramels and 4 table spoons of sweetened condensed milk and a few drops of molassas.

Answer 8

Go to Culinary Chef at http://www.culinarychef.com for recipes and special occasion menus.

Answer 9

Yes and it is VERY good.. plus a family secret

Answer 10

check out at
http://www.cooking.com