What's the best recipe for pasta salad?

Question

I would prefer something that contains shredded parmesan cheese, salami, olives, and rotini pasta.

Answer 1

I know this is not what you asked for, but it's really good. I ALWAYS make a double batch...the leftovers are great. In a double batch I only use 1/4 cup red pepper and I add about 1 cup diced seedless cucumber. I hope you try it!!


Pasta Side Salad Made Over

Recipe Rating: * * * *
Prep Time: 20 min
Total Time: 50 min
Makes: 6 servings, 2/3 cup each

1 cup elbow macaroni, uncooked
1/2 cup MIRACLE WHIP Light Dressing
1/4 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing
1 cup KRAFT Natural 2% Milk Reduced Fat Colby & Monterey Jack Cheese Crumbles
3/4 cup matchstick-cut carrots (julienne)
1/2 cup frozen peas
1/2 cup chopped red pepper (1/2 of a medium red pepper)

COOK macaroni as directed on package; drain. Rinse with cold water; drain again.
MIX dressings in large bowl. Add cheese, carrots, peas, peppers and macaroni; mix lightly. Cover.
REFRIGERATE at least 30 min. or up to 24 hours before serving.

Answer 2

All you need is something crunchy, fresh chopped carrot, celery, oil and apple cider vinegar (not white vinegar). THis is not my favorite salad, as it is full of lard, I prefer a more light salad with lots of spice and very little fatty meat. But, if I were taste yours I would want it to crunch.

Answer 3

rotoni pasta some salad dressing mayo tuna onions peas lil pepper salt and some cheese on top of it

Answer 4

salad and pasta would be a good start

Answer 5

put a little bit of you in it ;-)