Food & Drink - 24 July 2006

how does it taste? Does it have alcohol in it? and how potent is it?

2006-07-24 15:57:46 · 19 answers · asked by itsasecret 2 in Beer, Wine & Spirits

2006-07-24 15:57:07 · 19 answers · asked by Lera 2 in Non-Alcoholic Drinks

2006-07-24 15:54:37 · 12 answers · asked by poetic_lala 5 in Other - Food & Drink

There was a recipe on the label of Progresso brand Garbanzo beans a couple years ago for a salad. I lost the recipe but I know it had garbanzo beans, cucumber, mozzarella cheese and italian dressing among other things. Does anyone have the recipe???

2006-07-24 15:52:42 · 6 answers · asked by michi 3 in Cooking & Recipes

I am looking for a creme filling type canolli

2006-07-24 15:51:11 · 3 answers · asked by Wanda R 2 in Cooking & Recipes

which came first!!!! Coca-Cola, Pepsi, Dr. Pepper, or 7up.

2006-07-24 15:49:51 · 20 answers · asked by Anonymous in Non-Alcoholic Drinks

what are some good organic fruits and what are some good exotic fruits

2006-07-24 15:48:07 · 7 answers · asked by Anonymous in Other - Food & Drink

2006-07-24 15:43:15 · 11 answers · asked by Anonymous in Cooking & Recipes

How much would you pay for it...or how much did you pay for it?
Looking for the best wine for the buck. Not looking for some $1000 bottle of wine...just a wine that is REALLY worth the price.

2006-07-24 15:41:45 · 17 answers · asked by RUNINTLKT 5 in Beer, Wine & Spirits

I love going to the "Sweet Tomatoes" restaurant when we travel. Unfortunately we do not have any close to where we live.
I love their cream of mushroom soup & wished I could make it at home.
Anyone have any recipe like it & have tried it ?

2006-07-24 15:39:45 · 7 answers · asked by day by day 6 in Cooking & Recipes

i know the answer. first person to tell me the correct answer wins

2006-07-24 15:37:01 · 20 answers · asked by Anonymous in Non-Alcoholic Drinks

I want fine quality here.....Also, anyone try it before? Tell me about it! Also, any techniques you may have regarding preparing the drink.

2006-07-24 15:36:58 · 3 answers · asked by Sara Lee 23 2 in Beer, Wine & Spirits

yesterday I got cooking supplies bowls spoons exetra

2006-07-24 15:33:27 · 17 answers · asked by Anonymous in Cooking & Recipes

2006-07-24 15:29:53 · 18 answers · asked by mom2kats 3 in Beer, Wine & Spirits

When I've tried this, not only can't I get past about a half cup before that point, I also feel sick for about an hour.

2006-07-24 15:28:45 · 8 answers · asked by reluctant 3 in Other - Food & Drink

I'm fasting meat for 30 days and need some good recipes for main dishes that my family will enjoy as well. Best site gets 10 points!

2006-07-24 15:18:12 · 7 answers · asked by Joy 2 in Vegetarian & Vegan

i saw this on tv many years ago but was un able to be there for the answer

2006-07-24 15:16:49 · 7 answers · asked by basset slave 1 in Entertaining

I happen to haev this wine and i read that is was a collectable at this website:
http://www.wineskinny.com/past_issues/label_art/labelart011011.htm

2006-07-24 15:16:46 · 3 answers · asked by aguy 2 in Beer, Wine & Spirits

I'm starting up a small business baking desserts for people. What should my baking business be called?

2006-07-24 15:16:04 · 20 answers · asked by roberto2951 1 in Other - Food & Drink

Share! OK, I tried a brand new recipe today, & it was GREAT! It was a cold barley salad & though I wasn't sure about it I found out it was really worth the effort! We're getting so tired of rice and potatoes, this salad really made our night (we served it with a roasted pork tenderloin and caesar salad).

OK, here's ours:

3 cups cooked barley (follow directions - the hulled barley - not the pearled - is the best fiber source, but it takes longer to cook)
8-10 small radishes, very thinly sliced
1 medium bell pepper, small to medium diced
3-5 scallions (depending on your taste) thin sliced
1/2 cup feta cheese
1/3-1/2 cup Greek dressing (depends on your taste - we like it a little bit drier, so we used the smaller amount)
dash salt
pinch fresh ground pepper

Cook barley & cool. Mix with all ingredients EXCEPT dressing & refrigerate for at least 2 hours. Just before serving, toss well with dressing (I made it in a tupperware container for ease of tossing). PERFECTO!

2006-07-24 15:13:27 · 6 answers · asked by tagi_65 5 in Cooking & Recipes

My mother-in-law sent me a box of fresh figs from her tree from halfway across the world, but when they got here they've (some of them, most are still intact) gone kinda mushy and smell kinda funky. There are no worms or maggots growing, or any kind of fungus so I'm wondering if it's possible to salvage them? Turn them into jam or chutney? Or to dry them?

2006-07-24 15:12:48 · 10 answers · asked by gumbolicious 2 in Cooking & Recipes

2006-07-24 15:10:25 · 12 answers · asked by Anonymous in Ethnic Cuisine

or what is you favorite beverage?

2006-07-24 15:10:18 · 18 answers · asked by mom2kats 3 in Other - Food & Drink

2006-07-24 15:07:47 · 7 answers · asked by James Z 1 in Vegetarian & Vegan

2006-07-24 15:07:45 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

Is there a site i can go to?

2006-07-24 15:06:28 · 11 answers · asked by woah 2 in Cooking & Recipes

2006-07-24 15:03:35 · 9 answers · asked by John N 2 in Other - Food & Drink

why????

2006-07-24 15:00:46 · 14 answers · asked by Anonymous in Other - Food & Drink

FRIED PICKLES & EGGROLLS.........any suggestions???

for those who are saying......."ewww yuck!" about the fried pickles.......dont knock em' til u try em'!!!

2006-07-24 15:00:42 · 9 answers · asked by its just me! 2 in Cooking & Recipes

A glass of Cabernet ~ I have a cold, and it helps to unstuff my nostrils. It's making my face feel cool and my vision more acute, my head a little light. feels really nice!

2006-07-24 15:00:41 · 18 answers · asked by Anonymous in Beer, Wine & Spirits