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Food & Drink - 8 July 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I make a simple bechamel. I put butter in a nnon stick pan, I add shallots, then flour. Stir for a few minutes. Add milk and herbs. Some grated cheese, some white wine. It's all fine:looks beautiful. Then I put it in the oven with endives and 30 minutes later I have something that resembles cottage cheese in dirty water....
Why???

2006-07-08 15:38:23 · 3 answers · asked by djozey 1 in Cooking & Recipes

I have Garbanzo beans, tahini, garlic and olive oil. I'd love to know the best combination to make hummus. Thanks!

2006-07-08 15:36:46 · 4 answers · asked by Elle 2 in Cooking & Recipes

if yes...what is your favorite flavor
if no....do you eat any kind of desserts?

2006-07-08 15:36:38 · 26 answers · asked by ? 6 in Cooking & Recipes

2006-07-08 15:36:10 · 12 answers · asked by Anonymous in Cooking & Recipes

RARE? MEDIUM? WELL-DONE?

would like to know so i can be ready when i cook it on the BBQ......

2006-07-08 15:35:23 · 32 answers · asked by ? 6 in Cooking & Recipes

Give me one, I'm Hungry.

2006-07-08 15:32:35 · 14 answers · asked by Anonymous in Other - Food & Drink

i love ice but i cant have it u or lucky u can huh!!!

2006-07-08 15:29:27 · 8 answers · asked by Anonymous in Other - Food & Drink

what's the most random thing you can think of?

2006-07-08 15:26:00 · 12 answers · asked by hi 2 in Non-Alcoholic Drinks

ive tried usinjg wine, beef broth, combinations of the 2, 1 time it turned out great, the other 2 it was like eating leather (all 3 were good looking chuck roasts).... ive used a slow cooker, on different heats for different times... the only thing that was constant was that i submerged the meat all 3 times (which ive found out subsequently im not supposed to do, but to leave it at about 1/2)... i also made beef tips tonite in a roasted garlic and beer sauce and they turned out tougher than i wouldve liked, and im not sure why, could i be cooking them too quickley? or needing to do somehting im forgetting to?

2006-07-08 15:25:37 · 14 answers · asked by djk15000 3 in Cooking & Recipes

What do you do? Do you keep on eating like nothing happened? Do you investigate by looking at the other pieces of spaghetti? Or do you just totally loose you appetite?

2006-07-08 15:23:49 · 10 answers · asked by Kooties 5 in Other - Food & Drink

I think they have to be the best chip I've ever had.

2006-07-08 15:22:37 · 4 answers · asked by Anonymous in Other - Food & Drink

I keep reading/hearing how it can be healthy for me. I'm not a drinker, but what the heck I'll try it. Thanks!

2006-07-08 15:22:32 · 12 answers · asked by jane doe 6 in Beer, Wine & Spirits

I want to try new things, and I have a jar of peanut butter here, and I want to use it on something besides bread.

Can anyone suggest something?

2006-07-08 15:21:40 · 40 answers · asked by Kevin 4 in Other - Food & Drink

2006-07-08 15:18:26 · 4 answers · asked by mr_big_gut 1 in Cooking & Recipes

2006-07-08 15:15:44 · 6 answers · asked by Anonymous in Other - Food & Drink

2006-07-08 15:15:10 · 6 answers · asked by kcpanama 1 in Other - Food & Drink

Please share your favorite and/or most treasured dessert recipies! I'd love to find great things to bake at home, that doesn't seem to take much time. I hope the recipe is quite delicious and simple(if possible!)

2006-07-08 15:14:14 · 11 answers · asked by lkim102 2 in Cooking & Recipes

i need to buy 100-200 tones of milk powder for a good price for my business

2006-07-08 15:10:06 · 2 answers · asked by Alesia R 1 in Other - Food & Drink

can you be 14 to go into a bar even though you wont order anything with alchohol?

2006-07-08 15:03:35 · 20 answers · asked by snickelfritz 4 in Beer, Wine & Spirits

2006-07-08 14:53:37 · 44 answers · asked by ? 6 in Beer, Wine & Spirits

I'm planning on having oatmeal for breakfast to be healthy..should I make it with milk or water?

I'm 14

2006-07-08 14:52:50 · 41 answers · asked by Sonya 5 in Cooking & Recipes

2006-07-08 14:49:45 · 3 answers · asked by tt51red 1 in Cooking & Recipes

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