I plan to live vicariously through all of you.
Here's what I had:
Appetizer: Crab Cakes with vidalia onions
Main Course: Hereford Greens Flank Steak - Sliced flank steak seared with a light wine (? or possibly whiskey) marinade, on top of a sauteed bed of seasonal greens.
Desert: Pecan Tart - a buttery pecan tart served with homemade vanila ice-cream.
Restaurant: Vidalia - Washington, DC (they specialize in infusing vidalia onions into most of their menus)
Please, make my mouth water...
2006-08-17
18:40:31
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7 answers
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asked by
Jimmy
4