We have a bagel shop and my dad thinks that we'll save money by turning off the oven/toaster when there are no customers and turning it back on when they come in. But I think its better to leave it on, cause perhaps it works like any other machine, that if you turn it on and off alot, itll break faster.. And it takes a while for the toaster oven to get hot. It's one of those conveyor ones. I want to know if my theory is right. What do you guys think?
2007-12-02
04:15:44
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3 answers
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asked by
babygirl
2
in
Cooking & Recipes