I'm going to try and make a few new recipes today. I don't want to waste my time and money, so curious if you experts could tell me if I should make any changes to these recipes or prep methods.
1) CHICKEN WITH BARLEY & QUINOA STEW
Place 3 chicken breast halves (boneless) in crockpot with 2 cups water, pearled barley, cleaned quinoa, and large can of chopped tomatoes. Cook 6-7 hours on low setting. Add s&p to taste.
2) QUINOA PILAF
Sautee 2tsp olive oil, 1/2c diced onion, 1/2c mushrooms and garlic for about 4 min. Add 2 cups boiling water, 1/2c baby peas, and 1c toasted quinoa to the pan. Cover and simmer 15 min.
2007-02-15
22:55:38
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3 answers
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asked by
Anonymous
in
Cooking & Recipes