when I make instant coffee (or hot chocolate), stir the milk and sugar in and tap the spoon on the rim of the mug, for about 10-20 seconds, the note that the tapping makes rises in pitch.
If I then restir the it, the resonant note deepens, and again rises when I tap on the rim.
this behaviour does not happen with:
(a) a cup of plain cold water,
(b) a cup of plain hot water,
(c) nor even a mug of cold water containing instant-coffee solids
(d) nor a mug of hot tea.
it happens only when it is both hot and contains instant-coffee or cocoa (hot chocolate) solids.
can anyone explain this phenomenon?
2007-11-21
09:51:50
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1 answers
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asked by
Anonymous