Sometimes when I boil my water in the microwave for my morning coffee and add sugar to it, it fizzles, but not always. Sometimes it doesn't fizzle, sometimes it fizzles a lot, and sometimes just barely. I've tried adding the sugar before and after I add my instant coffee. This might sound like a stupid question but it's been really bugging me for not knowing why. I don't know if this has any significance but I live in China and maybe they put some kind of chemicals into their water that causes this reaction. Anyway, just makes me curious.
2007-04-23
01:21:09
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9 answers
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asked by
swegricht
1