I know foods can explode in the microwave, especially if there is fat or oil in the food, so I always cover food when I cook it. Yesterday I was heating a mug of plain water, and after about 90 seconds of heating it I heard a terrific BLAM. I turned off the microwave, waited 10 seconds, and then when I looked inside, most of the water was all over the inside of the microwave with only about an inch left in the mug. What's the scientific explanation behind the explosion of plain water?
2006-11-17
14:31:43
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11 answers
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asked by
azera221
4
in
Physics