Other - Food & Drink - December 2007

I love the hams my daddy cooks, the snow balls that my grandmother makes. But I ain't down with her fruit cake, yuck, lol! what's your favorite?

2007-12-20 07:36:58 · 43 answers · asked by sweetme35 5

1. sandwitch
2. sushi
3.peas
4. ice cream
5. sticky rice
6. spagetti

2007-12-20 07:36:35 · 5 answers · asked by Anonymous

2007-12-20 07:14:50 · 18 answers · asked by Sparkle 2

2007-12-20 07:09:49 · 7 answers · asked by Terrie B 4

2007-12-20 07:05:57 · 3 answers · asked by ? 3

How do the two worlds come together? Is there any aspect of math in the food world aside from converting measurements?

2007-12-20 06:23:27 · 11 answers · asked by TBomber 3

I bought it on Sunday, meaning to make pasta sauce. It has been thawed and in the fridge since then. It is now Thursday. Will it still be okay?
(The tag says to sell by December 18th. I hate to waste it by throwing it away if I don't have to. This has been a crazy, busy week!)

2007-12-20 05:39:34 · 6 answers · asked by acea 5

best kind- pepperoni

2007-12-20 05:37:49 · 5 answers · asked by Anonymous

I looked at the reviews for several dicers on Amazon.com; The Nicer Dicer, The Vidalia Chop Wizard, Black and Decker Chopper, Bonzai Food Dicer, and few others. Prices vary.

I want a chopper that won't bend or break when chopping onions or potatoes. I don't mind paying a little extra for one that will last. I have a food processor but it's bulky and uses electricity. I just want something simple to use and simple to store. Any ideas?

2007-12-20 05:18:46 · 5 answers · asked by Anonymous

is it just a fancy word for eating a fry up for lunch instead of breakfast?

2007-12-20 05:16:54 · 14 answers · asked by Anonymous

I ate Doritos (yeah i don't know what i was thinking...)

what are you eating for lunch? so i can have some ideas on what to make. even tho i can't cook. Can someone give me something good to make that doesn't take long and that is easy to do?

2007-12-20 04:19:07 · 44 answers · asked by What? 6

I love to eat pie. So warm and gooey. Pie is so tasty but it can be very messy too. Sometimes I like to stick my fingers in first and lick off the sticky goodness.

2007-12-20 04:05:03 · 11 answers · asked by fighteightyfive 2

im watching the today show, marry jay blidge is singing a christmas song, and i was, eating a organic tofu pot pie! yummy!

2007-12-20 03:56:44 · 9 answers · asked by mia ross 1

2007-12-20 03:09:42 · 16 answers · asked by Colleen L 1

We had a pt luck @ work yesterday and that was left out. One of my co-workers said its ok to eat still but I am leery…what would you do?

2007-12-20 03:08:54 · 11 answers · asked by happy 3

Than what would you like too do after??

2007-12-20 03:08:06 · 25 answers · asked by Anonymous

Do you use it to make curry, or do you have any other suggestions rather than discard it in the refuse bin?

2007-12-20 02:53:14 · 31 answers · asked by Tango 7

2007-12-20 02:33:06 · 2 answers · asked by bhbghgjbvmnbncvb 4

2007-12-20 02:21:29 · 15 answers · asked by AboJooJ 3

My wife is roasting a turkey in the oven in a pan......Can she add baby carrots and red potatoes in the pan, while the turkey is roasting??

2007-12-20 02:16:05 · 3 answers · asked by Mason 1

Yesterday I was craving chinese food for dinner all day. And not just any chinese food, I was craving wonton soup and peanut chicken. My question is where exactly do cravings come from, and do you notice that when you crave something you can almost actually taste it? I mean does your brain think you're already eating this thing and starts producing a taste from you memory or something. Please someone tell me the answer! :-D Thank you in advance.

2007-12-20 00:19:04 · 16 answers · asked by Carrie P 3

Seriously....It was just on my plate in the living room, and now its gone!!

2007-12-19 23:22:42 · 17 answers · asked by Anonymous

I became curious when my friend said they should be bigger at the bottom. Is there a particular reason?

2007-12-19 21:29:10 · 9 answers · asked by pandora, 2

When I was younger my nan used to have mints - that I thought were called Trebour Mints. They were in a similar packets to Polo's, but they had no hole. They were not extra strong. No one seems to remember them.
Can anyone help

2007-12-19 21:00:39 · 21 answers · asked by tia 2

2007-12-19 20:46:31 · 9 answers · asked by Anonymous

2007-12-19 17:38:50 · 12 answers · asked by Baby Jack born 4/5/09 4

It's the eternal Christmas joke; oh god, fruit cake! Gag! Yet they crank it out by the truck load every year so obviously SOMEBODY likes it. Is it just considered 'cool' to fuss about the stuff. Come on, fess up! You secretly like it, don't you?

2007-12-19 17:18:05 · 21 answers · asked by AmigaJoe 3

I'm from Chicago. People here prefer the Chicago style dog: mustard, onion, neon green sweet pickle relish, a dill pickle spear, tomato slices, sport peppers, and a dash of celery salt on a poppy seed bun. And no ketchup.

My favorite is a hot dogs with just mustard only. I like ketchup but I've never had it on a hot dog.

How do you dress your hot dog?

2007-12-19 17:06:15 · 23 answers · asked by alan c 3

2007-12-19 17:01:18 · 12 answers · asked by Anonymous

2007-12-19 16:10:13 · 4 answers · asked by hwlatmon 2