I never tried it when it was served in school lunches, because it looked like cabbage mixed with milk, ranch dressing without the "ranch". It didn't smell like anything. Which country invented it? I'll assume it was the great great precursor to the modern " Creamy Ranch" salad dressing. Is it the way it is because of its nation of origin? (e.g. if it had curry in it, it must be from India). I never tried sauerkraut, but at least I understand its reason of existance (pickling). Was it invented to only be eaten at picnics when paired with certain bbq/picnic foods? By the way, I love caesar dressing and I love Kim Chee (only "King's" brand - they sell it at Pak n' Save) I won't eat homemade kim chee or other kinds like Sorabol. I do like those two items because caesar dressing and the King's kim chee have very strong flavors, due in part to the garlic in each of them.
2007-07-17
01:38:50
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8 answers
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asked by
cpc26ca
1