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Other - Food & Drink - July 2007

[Selected]: All categories Food & Drink Other - Food & Drink

2007-07-18 06:28:02 · 3 answers · asked by redlantz 1

had some as an appetizer at a Japanese steakhouse and a lady sitting beside me looked horrified and said "don't eat too many"

2007-07-18 06:19:20 · 5 answers · asked by lauren 1

Always wondered that when i watch an American show and the people are scoffing them.

2007-07-18 05:14:54 · 9 answers · asked by British*Bird 5

i know this is a really stupid question, but my pop tart is like stuck in my toaster and when i push up the button thing to make it come up, it doesnt come up because its stuck down in there!!

2007-07-18 04:16:56 · 26 answers · asked by TrackSports 2

Does anyone know how long it's safe to leave fresh eggs unrefrigerated?

2007-07-18 03:34:07 · 8 answers · asked by Anonymous

What has to be put on the table (or where you take your tea time) to make the British man or woman happy?
Need that for a short presentation because I'm visiting Great Britain with my school, starting tomorrow. (I'm from Germany)

2007-07-18 03:33:29 · 16 answers · asked by Tnschn 5

if so, for how long in the microwave?

2007-07-18 01:43:37 · 31 answers · asked by Anonymous

Read this:

I know it's sick, but maybe this is what makes chinese people so clever.

for people who cba reading the link this is what it says:

2007-07-18 01:40:59 · 10 answers · asked by Anonymous

2007-07-17 23:43:01 · 27 answers · asked by 🐭 cat™ 🐭 7

Ok so I'm a calorie counter, I go with "Light and Fit" yogurt because it has a mere 60 calories and more yogurt as opposed to the "Yoplait" one that has 170 calories. I'm concerned because the Yoplait has been in so many fitness magizines as the best. But I actually so perfer the tast of Light and Fit to Yoplait, and I eat yogurt a lot. So if anyone has any info or opinions they're much appriciated. Thanks!

2007-07-17 23:07:49 · 7 answers · asked by m- 2

Can anyone explain to me the quality, taste, cost etc. of different types of steak? I don't really know anything about meat quality, but I want to get the highest quality steak (for a reasonable price) for my dad's birthday. I'm looking at Omaha Steaks and I just realized I have no idea what to look for! What would you recommend and why? Also, what would be the most impressive?

My dad loves to cook and barbecue, but he's cheap so I'm ordering him expensive marinated meat-- so no restaurant recommendations please! :)

I want to know about:

1) Filet Mignon
2) Prime Rib
3) Sirloin
4) T-bone
5) Strip Steak
6) Rib-eye

2007-07-17 20:18:06 · 10 answers · asked by BooBolalaPOOP 3

2007-07-17 20:15:53 · 12 answers · asked by Anonymous

2007-07-17 19:38:42 · 18 answers · asked by Bite_Me 1

Im a big fan of Gastronomy. Where can i buy it and what does it taste like?

2007-07-17 19:25:04 · 5 answers · asked by Anonymous

mines peach! im not kidding they have peach ice cream!

2007-07-17 17:26:03 · 25 answers · asked by Anonymous

Like smelling brownies baking or like a really good bbq.

2007-07-17 16:50:42 · 8 answers · asked by Jason W 1

Someone once told me that, is it true?

2007-07-17 16:39:18 · 8 answers · asked by Anonymous

2007-07-17 15:14:03 · 2 answers · asked by schwesterherz 2

is eating grape fruits and drinking grape fruit juice bad cause of the sour and tart flavor? for your vocal chords i mean.

2007-07-17 15:08:30 · 2 answers · asked by cynthia © 3

2007-07-17 14:55:12 · 15 answers · asked by Sean B *Greenthumb* 1

I luv cookie dough

2007-07-17 14:37:18 · 38 answers · asked by crazy124 2

strawberry ice cream contains strawberries, which are good source of vitamin c. in order to maintain perfect health, therefore, you should eat nothing but strawberry icecream everyday.

2007-07-17 14:26:54 · 5 answers · asked by Anonymous

i left a covered box of raw beef for a few days and now it smells, i've tried lemon but it doesnt work.

2007-07-17 14:11:48 · 24 answers · asked by paul.f 1

2007-07-17 13:13:25 · 17 answers · asked by Jayson S 1

What's the appeal of keeping a journal of your dining experiences?

What format is it usually in and what kind of information do you keep in it?

What's the best way to get started?

2007-07-17 13:00:10 · 2 answers · asked by Justin C 2

2007-07-17 12:55:15 · 10 answers · asked by Anonymous

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does anyone know where to go to find a good "Dutch" oven. I really need one, its been way too long. It has to be just right too, or I wont enjoy it.

2007-07-17 12:33:06 · 1 answers · asked by Anonymous

Wondering if I could fill some canning jars 2/3 with water and place in the freezer, for drinking later. I have a freezer at work, no refrigerator and would love some ice cold water while at work. Would this be fine or would I crack the jars and make a mess?

2007-07-17 11:45:27 · 3 answers · asked by Natures Flicker 2

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