Other - Food & Drink - November 2006

do you still get spangles?what about that chocolate bar called a surprise or a cabanna?can you remember those crisps called sky divers?

2006-11-29 03:55:11 · 24 answers · asked by milopoo2 3

2006-11-29 03:48:25 · 8 answers · asked by Anonymous

do you eat tuna as it is in the tin? i know it sounds stupid lol but im cluless round the kitchen! and how long do you cook pasta for?

2006-11-29 03:42:31 · 25 answers · asked by Bruza 17/uk 3

I'm going to Asda on my way home from work, what should I buy for my tea?

2006-11-29 03:41:01 · 14 answers · asked by crazycoolsara 1

2006-11-29 03:38:28 · 20 answers · asked by bubbles 1

2006-11-29 03:38:17 · 10 answers · asked by Irish Girl 4

Drink,drink drink.How many shots of vodka/whisky? How many glasses of wine?Pints of beer?

Where,when and what do you usually drink to get drunk?

2006-11-29 03:33:04 · 11 answers · asked by JRandV 2

2006-11-29 03:23:19 · 5 answers · asked by Jayne 2

2006-11-29 03:14:07 · 14 answers · asked by Andrew1380 1

2006-11-29 03:01:50 · 14 answers · asked by mommyblues78 4

2006-11-29 02:56:53 · 16 answers · asked by splandastic 3

what year was it invented?
why was it invented please help me.

2006-11-29 02:48:31 · 5 answers · asked by SillaySlice 2

2006-11-29 02:36:12 · 26 answers · asked by icy 3

2006-11-29 02:36:06 · 17 answers · asked by Sassi 1

2006-11-29 02:14:27 · 4 answers · asked by xyzabc500 1

I ate a whole pizza last night at about midnight and i wasn't able to fall asleep. This has happened before. Has this ever happened to you?

2006-11-29 02:11:58 · 16 answers · asked by Anonymous

i bought frozen steaks from a company that delivers frozen meats and fish to your fish.they're individually packaged.she said to cook from frozen.can i defrost them first?

2006-11-29 02:10:24 · 6 answers · asked by kahlien05 1

2006-11-29 02:07:28 · 6 answers · asked by Anonymous

I brush my teeth and shower reguarly, but sometimes after I've washed, the smell can remain on my hands, especially if I've been preparing a meal with it. I

ts sooooo good for you and tastes great & I dont want to quit but Help? Any suggestions?

2006-11-29 02:06:09 · 23 answers · asked by The Sooz 2

I'm having parmesean crusted tilapia and scallops--leftovers from my dinner last night...delish!!

2006-11-29 01:38:36 · 14 answers · asked by Mrs.♥ Krasinski 4

mine has to be sour cream and onion!!!

2006-11-29 01:34:51 · 30 answers · asked by Anonymous

2006-11-29 01:33:31 · 7 answers · asked by Anonymous

2006-11-29 01:20:04 · 13 answers · asked by Jemma 1

I don't use much, usually just for making bread, a bottle can last months. Does it need to be in the fridge?
Thank you.

2006-11-29 01:10:53 · 14 answers · asked by sudonym x 6

Part of the key seems to be a vinaigrette with a hefty amount of oregano in it -- but I'm not sure why. It also seems like something needs to be pickled to move it from "sandwich" to "sub" -- not necessarily pickles; pickled hot peppers work well.

Any more tips?

2006-11-29 00:36:06 · 5 answers · asked by Anonymous

I cook usally with oliveoil also for stirfry but today my friend told me it may cause cancer is it true?

2006-11-29 00:33:30 · 12 answers · asked by nikta 2

FOOD

2006-11-29 00:20:33 · 5 answers · asked by Anonymous

2006-11-29 00:16:22 · 26 answers · asked by Anonymous

And how do the makers get them in that shape? Do they have a special foot shaped mould?

2006-11-29 00:13:22 · 17 answers · asked by stephsgoat 2

2006-11-28 23:57:06 · 29 answers · asked by Pork_Purse 2