According to the CDC ( http://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodirradiation.htm#whichfoods )
"At higher doses, irradiation could be used on a variety of different foods to eliminate parasites and bacteria that cause foodborne disease. Many foods can be irradiated effectively, including meat, poultry, grains, and many seafoods, fruits and vegetables."
They don't mention anything about it not working on Spinach.
Perhaps I missed something. Was the process not used or did it not work on the Spinach from California?
Have fun but be safe!
2006-09-17
06:49:09
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4 answers
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asked by
Anonymous