I bought twice as much as I need for tonight. How can I save the remander for use next week?
2006-09-17 06:32:14 · 8 answers · asked by AH 1 in Food & Drink ➔ Other - Food & Drink
Season it and wrap it really good in plastic wrap then in foil and then put in a Ziploc bag this will prevent freezer burn and keep it good until you are ready to use up to a month or so.
2006-09-17 06:36:05 · answer #1 · answered by wanna_help_u 5 · 0⤊ 0⤋
You can freeze salmon but not for long. We had a fresh salmon flown to us from Alaska by a friend. By fresh I mean swimming one day and in my freezer the next. It was huge and we kept it frozen for a couple of months. Bad mistake. Tasted really fishy. Friend from Alaska say they should be eaten as soon as possible.
2006-09-17 13:43:26 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Salmon freezes well for short periods of time. Just wrap it as airtight as possible.
2006-09-17 13:39:08 · answer #3 · answered by Just Ducky 5 · 0⤊ 0⤋
Put it in a container or a baggie.
Put in fridge.
If you wish to keep it longer than a few days put it in the freezer.
When you serve it just heat it in the microwave!
2006-09-17 13:36:11 · answer #4 · answered by blatt 4 · 0⤊ 0⤋
Freeze it? Cook it and flake it for a casserole or salad? Or put it into a seafood soup?
2006-09-17 13:34:34 · answer #5 · answered by chefgrille 7 · 0⤊ 0⤋
If you don't know what you will be making with it, wrap it tightly and freeze it until you are ready to use.
2006-09-17 13:35:26 · answer #6 · answered by COACH 5 · 0⤊ 0⤋
wrap it up tightly and freeze it. It wont be as good, but it will keep just fine.
2006-09-17 13:34:20 · answer #7 · answered by julez 6 · 0⤊ 0⤋
put in a baggie.. add a little water zip closed and freeze it
2006-09-17 13:39:58 · answer #8 · answered by Mopar Muscle Gal 7 · 0⤊ 0⤋