Other - Food & Drink - August 2006

2006-08-19 08:45:15 · 6 answers · asked by Anonymous

Anyone lives in the Northwest [washington] if you know any good coffee and cookie places... let me know!

2006-08-19 08:39:17 · 5 answers · asked by Anonymous

IF ITS NOT SEAWEED, WOT IS IT THAT WE ACTUALLY EAT IN CHINESE RESTURANTS AN OH YEA HOW DO U SPELL RESTURANT LOL

2006-08-19 08:34:02 · 17 answers · asked by Anonymous

I, myself, am a liver and onions expert. Unfortunatley I don't get it enough but will for dinner tonight. MMMmmmmMm :-)
If not, why do you hate it?

2006-08-19 08:31:35 · 9 answers · asked by Rick 7

I got it at a grocery store. There are no directions. How are you suppose to eat it? Do you cook it?

Thanks

2006-08-19 08:29:44 · 3 answers · asked by Cris 2

I'm out of melon.

2006-08-19 08:29:26 · 11 answers · asked by ? 6

as part of a complete balanced breakfast?

2006-08-19 08:29:04 · 11 answers · asked by whatwhatwhat 5

Chinese, Indian or Kebab?

2006-08-19 08:09:18 · 33 answers · asked by Fairy Nuff 3

I think I will have to go for a veggie hot dog from Ikea, words fail me.

2006-08-19 07:55:50 · 48 answers · asked by Barneyboy 2

Monosodium Glutamate, what is it really? My mom teaches me how to cook, and we use MSG in just about everything. She tells me that it helps the flavoring; to give it more "taste." I don't really have much choice but to eat the food.

I've read other bullitens/questions about people complaining about how MSG makes them sick. I'm not trying to be sterotypical or anything like that, but is MSG in many Asian foods the reason why some Asians don't live as long? Why does it make some people sick, and others are fine? Is it true that you can get cancer from eating foods containing MSG? Does is make you bones weaken, leading to osteoporosis?

2006-08-19 07:38:48 · 6 answers · asked by Lola 3

2006-08-19 07:30:33 · 3 answers · asked by mortangle2006 2

Does anyone remember Mountin Dew?...it was tryed out here in the U.K from the states but I don't think it took off although I enjoyed it, can you still buy it here in the United Kingdom?

2006-08-19 07:28:45 · 21 answers · asked by Anonymous

it does exist by the way... not making anything up

2006-08-19 07:13:19 · 4 answers · asked by somedude 1

the italian BMT w/ italian bread with lettuce, spicy mustard and sweet onion sauce?

it's delicious!

2006-08-19 07:02:37 · 16 answers · asked by monkeybusiness100 2

2006-08-19 06:58:42 · 12 answers · asked by alliecheer720@verizon.net 1

did you know that as well as tasting delish it has ingredients that can lift your mood and combat depression? so get the teaspoon, no, the serving spoon out, and start gobbling. HOORAH MARMITE!!

2006-08-19 06:53:46 · 16 answers · asked by monkeynuts 5

is 5 ft and weighs 130 how much weight does she need to lose?

2006-08-19 06:49:23 · 10 answers · asked by amy b 1

if you go to a family resturant...what do you wish to find?
many different variaties?
good service...what?

2006-08-19 06:38:25 · 10 answers · asked by Grack 5

2006-08-19 06:31:53 · 38 answers · asked by 1978nevaeh 3

can any1 here eat 3 jam donuts without wiping there mouth or licking there lips, and if u havent tried, i have a box full, u wanna try lol

2006-08-19 06:00:24 · 26 answers · asked by thedevilinsidemademedoit 3

(1) If all standard American butters are 80 score and butter-makers buy their cream in bulk from myriads of dairy farms and process it similarly following USDA standards why are there certain brands that taste much better (fresher and creamier) than others?

(2) Why do all standard brand butters (that I've tried so far) purchased in stores in Canada, including the American brand Sealtest, taste as good or better than the best tasting American
brands? Might the Canadian standard butterfat score be higher? Whatever the reason, then why, alternatively, do the butters in the little sealed butter packets served in most Canadian restaurants and supermarket and deli take-outs taste worse than butters in little sealed butter packets served in the USA?

Is any American packaged butter brand sold in
semi-salted version as well as salted and sweet, as Canadian butters are?

2006-08-19 06:00:13 · 4 answers · asked by Lisa 3

Margarine contains Vitamin A that converts into Beta Carotene...Does this then make the product healthy for your skin?

2006-08-19 05:59:23 · 8 answers · asked by Whos that girl... 1

I LIKE DIET 7UP AND DIET RITE GRAPE

2006-08-19 05:56:51 · 29 answers · asked by Laff 1

I just ate a 10 ounce bag of raw spinach... And i still want more... I love this stuff.... Who shares my passion...???

2006-08-19 05:40:20 · 27 answers · asked by Holly G 3

2006-08-19 05:40:10 · 17 answers · asked by heynowpauly 2

do u like ice cream?
what is your fav. kind?
i like strawberry, and moose tracks( like resses pieces with carmel and choclate and vanilla flavor ice crem.
i know the summer almost over........
who cares!!!!

2006-08-19 05:33:14 · 8 answers · asked by S 2

I prefer the tart and crisp taste of a Granny Smith but others are good as well!

2006-08-19 05:28:20 · 17 answers · asked by Anonymous

2006-08-19 05:25:00 · 17 answers · asked by Anonymous

Flavored potato chips or plain potato chips with dip?

2006-08-19 05:23:22 · 23 answers · asked by Anonymous

Is it true that if you put food away in the fridge while its still hot or warm it will go bad? I boiled some chicken yesterday and put it in the fridge while it was hot.Should i throw it out?

2006-08-19 05:20:30 · 6 answers · asked by daisygurl326 1