Who loves to eat spinach?

Question

I just ate a 10 ounce bag of raw spinach... And i still want more... I love this stuff.... Who shares my passion...???

Answer 1

my husband
Spinach Lasagna

INGREDIENTS:
20 lasagna noodles
2 tablespoons olive oil
1 cup chopped fresh mushrooms
1 chopped onion
1 tablespoon minced garlic
2 cups fresh spinach
3 cups ricotta cheese
2/3 cup grated Romano cheese
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil leaves
1/2 teaspoon ground black pepper
1 egg
3 cups mozzarella cheese, shredded
3 cups tomato pasta sauce, divided

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium-high heat, cook mushrooms, onions, and garlic in olive oil until onions are tender. Drain excess liquid and cool. Boil spinach for 5 minutes. Drain, then squeeze out excess liquid. Chop spinach.
Combine ricotta, Romano, spinach, salt, oregano, basil, pepper, and egg in a bowl. Add cooled mushroom mixture. Beat with an electric mixer on low speed for 1 minute. Lay 5 lasagna noodles in bottom of a 9X13 inch baking dish. Spread 2 cups of the cheese/spinach mixture over noodles. Sprinkle 1 cup mozzarella and 1/3 cup parmesan on top. Spread 1 cup spaghetti sauce over cheese. Repeat layering 2 times.
Cover dish with aluminum foil and bake in a preheated oven for 1 hour. Cool 15 minutes before serving.


Pork Loin Stuffed with Spinach

INGREDIENTS:
1/2 (10 ounce) package frozen chopped spinach, thawed and drained
3 tablespoons margarine
1/2 cup diced onion
1 clove garlic
1/3 cup dry bread crumbs
3 pounds pork tenderloin
2 tablespoons ketchup
1/4 cup orange juice
2 tablespoons teriyaki sauce
1/2 teaspoon ground cumin

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Saute spinach, butter, onions and garlic over medium heat until soft. Add bread crumbs. Cut tenderloin in half lengthwise. Stuff with spinach mixture and secure with kitchen twine.
In a bowl, mix ketchup, orange juice and teriyaki sauce. Baste tenderloin with 1/2 of the mixture. Sprinkle pork with cumin. Place in shallow roaster and bake at 350 degrees uncovered for one hour. Baste with reserved marinade and cook one more hour covered. Use meat thermometer to check for doneness. Thermometer should read 160 to 170 degrees F (71 to 77 degrees C)

Answer 2

I do that quite often. I especially like it with a couple of sliced cold hard boiled eggs and bacon pieces thrown in and sprinkled with a light Italian dressing. It makes for a cheap and a wholesome meal and is good for you too with all the vitamins not being destroyed by cooking.

Answer 3

YES YES YES!! Spinach is so great, I can't understand why more people don;t eat more of it in their salads. It is a really nutritional powerhouse.

let's ALL sing!! I'm strong to da finnich
Cuz I eats my spinach
I'm Popeye da sailor man toot toot!!

Answer 4

Samantha Jane my wife's japanese snow monkey eats a sack of baby spinach per day.

Answer 5

Popeye

Answer 6

i dont like spinach cooked but i do like turnip and collard greens
spinach raw is great

if your eating it like that your body must need the vitamins

Answer 7

Spinach - baked to perfection.

Answer 8

I love spinach...but I like to put it in things (salads, chicken florentine, etc..) rather than eat it plain.

Answer 9

Well, maybe I don't quite share it that much. I like it raw, too. But I also like it in lasagna and on pizza!

Answer 10

Definitely blows away iceberg lettuce in flavor and nutritional value.