Other - Food & Drink - June 2006

2006-06-27 00:57:18 · 12 answers · asked by Anonymous

I am that way, I start with the potatoes first, then the meat, last the veggies. I think it has to do with the way things cool off. I do not like cold potatoes, second meat, veggies are not a big deal if they are cold. they taste ok if I have to re-heat them.

2006-06-27 00:53:00 · 9 answers · asked by Evey 6

2006-06-27 00:50:48 · 9 answers · asked by mdavis36000 1

2006-06-27 00:37:47 · 19 answers · asked by Anonymous

Think im bored!!!!!

2006-06-27 00:32:17 · 17 answers · asked by Irishbird3 3

2006-06-27 00:31:27 · 7 answers · asked by Miss LaStrange 5

i dont understand how the yolk gets into theegg withought the egg cracking because ive tried to open an egg really fast nd look but it doesnt work and i dont understand.

2006-06-27 00:20:12 · 14 answers · asked by sarah o 1

Does anyone know what food is good to eat before sitting for an exam? Anyone has a routine exam meal to share? Any scientifically proven theories?

2006-06-27 00:17:00 · 15 answers · asked by lynda452 1

I remember being made to eat heart, liver etc. It was horrible! And we had to thank the cook afterwards!

2006-06-26 23:35:48 · 14 answers · asked by R.I.P. 4

2006-06-26 23:01:38 · 5 answers · asked by Anonymous

2006-06-26 22:07:12 · 18 answers · asked by Anonymous

Hmmmm?

2006-06-26 22:03:10 · 21 answers · asked by Miss LaStrange 5

If you eat regular meals, will thinking small make you thinner?

2006-06-26 21:49:24 · 10 answers · asked by Anonymous

they say that cadburys chocs don't contain salmonella,
I really cant believe in that. but i'm trying to get my sister, to reason . seriously now. she is a chocoholic and just ignores the alert. any help. or is it a hopeless task

2006-06-26 21:17:34 · 11 answers · asked by Heavens-@ngel 2

My girlfriend says that "Mayo"and Mayonaise are not the same thing. I say they are.... Help us out here....

2006-06-26 21:13:45 · 19 answers · asked by chris_carter88 2

2006-06-26 20:47:03 · 25 answers · asked by angel 1

why are cows and chickens ok to eat in America but not dogs or squirrals or beavers ?? etc.

2006-06-26 20:01:59 · 14 answers · asked by Anonymous

What / where/ who......... What are ur thoughts on the very first person to see a lobster and think >>> " this could be a food " ........... who the heck would have EVER thought that ?? ps..it's my fav food..........but I always think about the first person who was brave enough to decide to eat one

2006-06-26 19:56:30 · 6 answers · asked by Anonymous

i like cappucinos what a good other drink like this

2006-06-26 19:49:19 · 4 answers · asked by Anonymous

I am trying to figure out how to contact someone who is either a food taster, equal or greater even more if he or she will listen to my rant about Trader Joes salads. The catch is that I am trying to figure out how to do it without getting up from my very comfortable and situated seat. Obviously I wouldnt expect someone to do some enormous legwork for me and figure out the best way...however, you have to ask, because perhaps that person knows a shortcut or something, and that is why dumb questions are only dumb if told to no one.
will you help me complain to the most important person at Trader Joes regarding their salads in the most lazy yet efficient way?

2006-06-26 19:40:44 · 4 answers · asked by Anonymous

2006-06-26 19:21:40 · 3 answers · asked by pillabrut 2

2006-06-26 19:16:09 · 7 answers · asked by pillabrut 2

2006-06-26 19:00:34 · 5 answers · asked by Reshmy 1

2006-06-26 18:40:45 · 20 answers · asked by Anonymous

My friend told me that red meats, like steak, are dyed red so they look more appitising. I told her that the idea sounds crazy and she tried to give me proof by pointing out that meat turns from red to brown when you cook it because "the dye runs out". I asked her what color the meat is before being dyed red and she said it is red and they dye it the same color because it looks better. And also that those spots of gray you sometimes see on steak are places where the dye has "missed". I'd really like to know if this is all true.

2006-06-26 18:34:36 · 16 answers · asked by angryxyoungxandpissed 1

What is red and green, and round. It's sweet, sour, bitter....

2006-06-26 18:29:55 · 7 answers · asked by ~p♥kes~ 5

I was Just wondering as if this were still around.

2006-06-26 18:28:56 · 28 answers · asked by ~*$hAy*~ 2

Where does French Fries come from? France or Canada? Which year were they created?

2006-06-26 18:24:17 · 17 answers · asked by Bennett W 1

2006-06-26 18:22:33 · 14 answers · asked by Anonymous

how do they get the cream filling into the twinkes

2006-06-26 18:19:21 · 11 answers · asked by Anonymous