I really dig green & black olives, so when I saw a container with both, I grabbed them. Turns out they all have the pits in them. Coincidentally, I'm throwing a little shindig tomorrow, so I thought it'd be cool if I could do something with the olives & serve them at the party. What's the purpose of olives with pits? Are there easy recipes that call for them? OR, is there some simple way to get the pits out without just sucking on them for an hour?
2006-07-15
04:01:42
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9 answers
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asked by
elizabeth_ashley44
7