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Entertaining

[Selected]: All categories Food & Drink Entertaining

What's your favorite flavor?

2006-07-16 14:21:16 · 20 answers · asked by Sarah 4

if i sell three rentals can i put the proceeds into my owner occupied duplex without paying capital gains?

2006-07-16 12:45:20 · 2 answers · asked by timmer 2

why is it that if you leave hot food on the table that it gets cold, but if you leave a cold drink on the table it gets warm? and please do not say its room temp I know that I just want to know why it feels that way

2006-07-16 12:00:42 · 10 answers · asked by firestoneasetech 2

2006-07-16 10:46:09 · 24 answers · asked by DarealJC 1

2006-07-16 09:48:47 · 5 answers · asked by bouncy castle 1

It is for my brother~ he loves to cook, grill and entertain.

He is into cigars, and mixing drinks..
He can buy anything he wants ; that is why I need your help.
I don't want to spend more than 50.00 because I want this to be something small//for example:
marinades, food basket from Harry /David's..etc.

Who makes the best seasons, or marinades in the U.S. so I can have it shipped to him as a small token of my appreicate for a favor...don't want to go all out, or anything just something that I can go online and order and have it shipped.

2006-07-16 09:47:09 · 4 answers · asked by Paige 4

Since we will be shopping anyway, does she want to eat lunch at the restaurant where the guy dressed up like a big "shrimp" works, or will that scare her?

2006-07-16 08:04:16 · 5 answers · asked by Dear Mall Girl 2

Have you ever had a cheese course or have you made a cheese platter? What cheese do you pair with what fruit?

2006-07-16 03:21:32 · 6 answers · asked by Snake Girl 2

My chocolate fountain!, I can't get the bloody choclate to flow HELP Im using pure belgian chocolate.

2006-07-16 02:21:55 · 15 answers · asked by razza raych 2

Money brings me satisfaction. I can do anything with money.

2006-07-16 02:03:07 · 25 answers · asked by flintstone 2

You know, the kind you take to BBQs or picnics. Usually blue and not all that expensive. You pour the cordial and water or whatever it is you're using, in to the top and then everyone can help themselves from the tap at the bottom. I'm living in England and they don't do them here. I'd like to buy one but I can't seem to find them online. What are they called?

2006-07-15 22:41:36 · 3 answers · asked by Claudia G 2

My husband comes home from Iraq in november, and instead of cooking the usuaul meals like before he left, I would like something very tasteful, a large entree and maybe 2 small sides. Something light because his stomach needs to get used to regular food.

Something fancy but not to fancy to where it calls for candles and wine lol. Something we both can enjoy while chatting about our past year.

All recipe's are welcome.....details details details......maybe something I can put in a crock pot to cook so I can get other things situated before I go get him.

2006-07-15 11:04:17 · 15 answers · asked by barrys_lil_cowgirl 2

I recently got new house and its all newly done and me and my roommate want to throw a keger but my fiancee is opposed to it. Its only going to be a small group of 10-20 people. Any suggestions

2006-07-15 05:55:44 · 14 answers · asked by Anonymous

for me:
starter: Avocardo Pear, Prawns and smoke salmon
Main: Tender Steak with a red wine or pepper sauce, crispy roast potatoes, etc
Pudding: A rich chocolate cake served with icecream ...

all washed down with a glass of sweet white wine ..........mmmm ..

IM SOOOOOOOO HUNGRY !!!!

Thanks all xx

2006-07-15 05:41:27 · 22 answers · asked by snooky me! 3

Ok, it's going to be really hot today and I'm going to a friend's cookout. I was asked to bring a dish to pass, but I really hate the tired old things.

I'm hoping someone can help me come up with a great idea!

2006-07-15 04:19:17 · 11 answers · asked by DEATH 7

2006-07-15 04:10:50 · 40 answers · asked by a V a 4

You can also add what supermarket offers the best value or what supermarket own brands tatse better to you whatever just have fun

2006-07-15 04:03:03 · 46 answers · asked by Ron R 3

I really dig green & black olives, so when I saw a container with both, I grabbed them. Turns out they all have the pits in them. Coincidentally, I'm throwing a little shindig tomorrow, so I thought it'd be cool if I could do something with the olives & serve them at the party. What's the purpose of olives with pits? Are there easy recipes that call for them? OR, is there some simple way to get the pits out without just sucking on them for an hour?

2006-07-15 04:01:42 · 9 answers · asked by elizabeth_ashley44 7

I bought peaches, bananas, strawberries, blueberries, grapes, oranges, and pears. Is there anything I can do to prevent some fruit from turning brown? Also, can you discuss presentation?

2006-07-15 02:48:03 · 7 answers · asked by JenniferE 3

9

If I ate something really smelly - say a packet of Smokey Bacon crisps - AND THEN did a really awful burp into a jar and quickly put the lid on it AND THEN kept the jar for perhaps 5-10 years or maybe as a nice thing to leave my loved ones in my will -
WOULD it still smell like a smelly burp when opened years later???

2006-07-14 22:26:30 · 26 answers · asked by June 2

say whether u like apples or not.

2006-07-14 21:25:09 · 31 answers · asked by Anonymous

what do they put in movie theater popcorn that makes it taste so much better than stuff u'd buy at the store?

2006-07-14 19:54:24 · 21 answers · asked by kelleygaither2000 1

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