for me:
starter: Avocardo Pear, Prawns and smoke salmon
Main: Tender Steak with a red wine or pepper sauce, crispy roast potatoes, etc
Pudding: A rich chocolate cake served with icecream ...
all washed down with a glass of sweet white wine ..........mmmm ..
IM SOOOOOOOO HUNGRY !!!!
Thanks all xx
2006-07-15 05:41:27 · 22 answers · asked by snooky me! 3 in Food & Drink ➔ Entertaining
Starter : A surrounding of prawns on the plate and a caeser salad covered by avocado pear,
Main : Tenderloin steak served with normal Rissotoo with safran along with some asparagus on the sides ( to make it look nice spill a little bit of the meat sauce in zigzag thinly across the plate
Dessert : this is where you have two big choices
1. Mango sticks ( a fruit from asia) take each piece out and surround the plate with it, a nice sweet piece of chocolate cake in the middle added with a vanille or mango flavoured icecream be sure to add some cream on the side for the cake.
2. Mango cut into little cube pieces in the middle of the plate hot choclate/vanille balls (small scoop of vanille icecream dipped into hot sticky chocolate sauce) around the mango
and thats it hope you enjoy
2006-07-15 07:54:08 · answer #1 · answered by Bat 1 · 2⤊ 2⤋
Mushroom Soup
Hamburger Steak with Butter Corn & Carrots
Iced Tea
2006-07-15 12:45:36 · answer #2 · answered by Michirù 7 · 0⤊ 0⤋
Deep fried Mushrooms in breadcrumbs or batter
with lemon or garlic dip
Peppered Steak Medium-Well done
with Chips
Onion Rings
Garlic Bread
Sticky Toffee pudding with double fresh cream
and to top the 3 course meal
a Coffee Floater with or without alcohol
wins every time..............................
2006-07-15 20:10:05 · answer #3 · answered by terrystoner1 1 · 0⤊ 0⤋
If it weren't 99 degrees today, I'd probably say:
French Onion soup
Breaded veal cutlets with sauteed onions, mushrooms and braised kale.
Bavarian torte
But in this heat, the stove's not going on...let alone the oven. So tonight it's:
Gazpacho with bruschetta that's topped with fresh mozzarella, fresh basil and chopped tomato/garlic.
Muffalata with turkey, ham, salami, provolone, and olive sauce
Sliced melon with a scoop of vanilla ice cream
2006-07-15 18:47:52 · answer #4 · answered by yellow_jellybeans_rock 6 · 0⤊ 0⤋
Starter: Olive Garden breadsticks (yum!!)
Main: Chicken Parmesan
Dessert: Cheesecake
and now I'm craving Olive Garden's breadsticks lol
2006-07-15 22:48:46 · answer #5 · answered by abby0619 3 · 0⤊ 0⤋
Tiger prawn cocktail w/American style sauce
Surf & turf featuring a grilled delmonico (rib-eye) steak and my recipe for perfectly grilled lobster tail
Opera cake
cappucinio to end the meal
Mmmm
2006-07-16 05:01:23 · answer #6 · answered by dworld_1999 5 · 0⤊ 0⤋
HUGE prawn cocktail
medium rare steak fillet, no sauce, chips, peas, onion rings, tomato.
my mums blackberry and apple crumble with cornish clotted cream
2006-07-15 12:48:35 · answer #7 · answered by lozzielaws 6 · 0⤊ 0⤋
A huge bowl of mashed Yak brains for starter.
Lightly fried achidnas testicles for main.
Liquidised herring eyeballs on a bed of gerbil droppings for sweet.
Oh,and an after dinner mint,I'm so sophisticated sometimes.
2006-07-15 12:51:03 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Greek salad with feta, black olives, cherry tomatoes and humus.
****
chicken stuffed with Stilton and wrapped in parma ham with Mediterranean vegetables.
***
dark chocolate cheesecake with strawberries
all with lots of Shiraz red wine from either Australia or California.
2006-07-15 12:48:09 · answer #9 · answered by ladyjinx 3 · 0⤊ 0⤋
starter: fried seafood in a light batter.
main course: a selection of bbq'd meats, roast potatoes and mediterranean salad with fresh mozzarella.
dessert: chocolate gateaux with fresh whipped cream and black cherries.
to drink: d&g ginger beer.
2006-07-15 12:55:57 · answer #10 · answered by the_water_girl_82 3 · 0⤊ 0⤋