I'm taking a cooking class (80 minutes a day, 5 days a week, for 5 months). In this class we're all organized into certain kitchens. My problem is that I have this incredibly snitty girl in my kitchen, who tends to think she's "all that and a bag of chips." She always makes mistakes with the recipe and ingredients, and when I correct her and communicate to the rest of my kitchen, she never passes the opportunity to say something rude. I've decided that the best course of action is to show her that I'm very smart and handy in the kitchen. How do I improve?
2006-09-30
08:39:41
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14 answers
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asked by
Anonymous