What's everyone having for Sunday dinner?

Question

When my son is in from college, Sunday dinner is a family gathering before he leaves. Need some ideas.

Answer 1

Now its Monday but we had Cesar salad with bacon and Parmesan

Answer 2

Sunday dinner is usually pot roast w/mashed potatoes, etc or Stouffer's Grandma's chicken & rice bake if I'm short on time. Matter of fact, sometimes I even buy the pot roast already cooked. Sad... can you tell I'm a single mom? Enjoy the time you have w/your family! You can't do that if you spend the entire day in the kitchen (unless they want to help).


These are the best suggestions I have since I just woke up about 3 hrs ago and none of it sounds good to me.

Answer 3

Rolauden served with red cabbage and mashed potatoes, salad and bread, Black Forest Cake for dessert.

This is a traditional German recipe which usually make only on Sundays due to the prep involved and the number of rolauden rolls I have to prepare. It is a family favorite and also a dish that is not often found in every German restaraunt every day due to the prep. For those who don't like the red cabbage any other vegetable can be made for the side dish.

Answer 4

Garlic Roasted Chicken, Mashed Potatos, Green Beans , Rolls and Apple Dumplings for Dessert with Hot vanilla Pudding over the top, Coffee, Tea or Milk.

Answer 5

Well when i have some close family and friends over we usually have pot roast with veggies and sometimes meatloaf or spaghetti with meat balls. pasta and salad is a good meal on Sundays or if your son likes a particular dish then that would be good. I am sure he misses moms home cooking while in college good luck

Answer 6

APPLE STUFFED PORK ROAST

1 small apple, chopped
1/2 cup soft bread crumbs
1/4 cup chopped celery
2 tablespoons raisins
2 tablespoons chopped walnuts
2 tablespoons sliced green onions
Dash ground nutmeg
2 tablespoons apple juice or apple cider
3/4 pound pork tenderloin, trimmed of separable fat
1/2 cup apple juice or apple cider
1 1/2 teaspoons cornstarch
1/8 teaspoon ground cinnamon

For stuffing, stir together the chopped apple, bread crumbs, celery, raisins, walnuts, green onions, and nutmeg. Stir in 1 tablespoon of the apple juice or 1 tablespoon apple cider. Butterfly the pork tenderloin. Cover meat with clear plastic wrap. Pound with a meat mallet to ½-inch thickness. Spread stuffing over meat. Roll up from one of the short sides. Tie with string to secure. Brush with some of the remaining 1 tablespoon apple juice. Place meat on a rack in a shallow roasting pan. Roast, uncovered, in a 350' oven for 1 to 1¼ hours or till meat is no longer pink, brushing with the remainder of the 1 tablespoon apple juice after 30 minutes. Meanwhile, in a small saucepan stir together the ½ cup apple juice or ½ cup apple cider, cornstarch, and cinnamon. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Serve with roast. Makes 4 servings.

Answer 7

Well, my grandma has Sunday dinner EVERY SUnday. We usually have some sort of meat (ham, meatloaf, pork, etc) and chicken and dumplings, green beans, mashed potatoes, cornbread, corn, coleslaw, fried apples, and ALWAYS a dessert....maybe cherry cobbler, banana pudding, choc. cake, YUM!
I think I'll go down there now, I've made myself hungry.

Answer 8

Steak on the grill and some tossed lettuce Salad and baked potatoes with coconut cream pie for dessert. I can say it was pretty good today.

Answer 9

Traditional Sunday dinner....Ham, mashed taters with gravy, and a green bean cassarole served with a salad, and bread rolls.

For desert, a warm cherry pie...ala mode.

Answer 10

Well today we are grilling baby-backed pork ribs, baking some yams and I might make a corn pudding. But the ribs are the main event..yum!