I am a huge fan of banana daiquiri's. I hate to taste the alchool in my drinks. The Keg serves a Chococlate Monkey Daiquiri that I adore, butcan't seem to replicate at home. I know that the Chocoloate Monkey Daiquiri is creamy, and has chocolate syrup in it, but no matter what combo of banan liquor, triple sec and bacardi rum I put together all I can taste is th ebitterness of the alcohol. What am I missing? How do you make a REALLY good Banana Daiquiri?
2007-01-05
16:40:19
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3 answers
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asked by
Virginia
2