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Beer, Wine & Spirits - October 2006

[Selected]: All categories Food & Drink Beer, Wine & Spirits

OK, I have a bottle of Gin, do I now just drank half, and top it up with the Sloe berries I've collected from Blackthorn bushes? Surely there's some more detail e.g. do I prick the berries to puncture the surface, how much sugar to add, any other flavour enhancing tips? How long to ferment?

2006-10-19 03:18:38 · 7 answers · asked by Anonymous

Does anyone remember when they very first brought out an alcoholic lemonade? Before anyone dreamt up the name alco-pop.
It was like a cloudy lemonade, then a bit later they released an orange one too. It's doing my head in trying to remember the name. I'm talking about 10-12 years ago I think.

2006-10-19 03:04:56 · 22 answers · asked by Fairy Nuff 3

2006-10-19 02:55:49 · 7 answers · asked by pooface 1

Can anyone explain the difference between a single and pure malt whisky to me.

2006-10-19 02:33:53 · 9 answers · asked by Anonymous

Going to Wal-Mart supercenter to get it . Im making Chicken spinich lasanga

2006-10-19 01:44:12 · 9 answers · asked by runzwsizorz 3

It was made in the 1990's

2006-10-19 01:10:38 · 4 answers · asked by da 4

It happens to me everytime i drink. I have to take a sedative to calm myself down. Why is this?

2006-10-18 22:44:45 · 9 answers · asked by Jayson M 1

2006-10-18 20:15:48 · 2 answers · asked by Anonymous

I've just quit and am hanging out for a beer but I am certain that my resolve will not stand up to the test of alcohol. Yes you might say 'Just don't drink' but I would like a social one with friends. Any experience or ideas?

2006-10-18 20:09:55 · 12 answers · asked by Anonymous

About a year ago there was also a PBS special on the brain, including teenage brains. Science now knows that the prefrontal cortex of a teenager is not finished developing (which is why teens sometimes see things differently than older people) and may not be finished until "early- to mid- twenties". In view of this, I think it may be worth considering holding off on drinking until you're sure your brain isn't developing any longer.

2006-10-18 20:07:10 · 7 answers · asked by Anonymous

2006-10-18 18:42:57 · 24 answers · asked by sinu 1

2006-10-18 16:55:38 · 7 answers · asked by miamivc 1

and would u try it if lets say..at a party or crazy social gathering and it was happening and u were half cut..of course no needle sharing.sterile,etc. etc.

2006-10-18 16:34:42 · 13 answers · asked by ravensblackwing8 1

3

Has anyone has real absinth before? I've had the one from the LC but I don't think it's the same as before like in the revolution. It may be because the wormwood, the one I had I think it had wormwood but it just felt like drinking minty warn alcohol. Does anyone know where I could buy like the real thing?

2006-10-18 15:25:51 · 6 answers · asked by ciaotutti1027 1

2006-10-18 15:19:29 · 43 answers · asked by Anonymous

2006-10-18 15:16:51 · 23 answers · asked by axel 2

Any tips on techniques and skills to survive such quest =)

2006-10-18 14:36:36 · 12 answers · asked by Sleepless 2

2006-10-18 14:35:55 · 6 answers · asked by Raff 2

It's an Italian wine often meant to be enjoyed young.
http://www.carpineto.com/products/super_tuscans/dogajolo_eng.htm

2006-10-18 14:08:40 · 1 answers · asked by LAUGHING MAGPIE 6

I'm just curious about what secondary fermentation would contribute to a beer, as opposed to just sending it straight to bottle conditioning?

2006-10-18 13:34:09 · 4 answers · asked by gpheimer 1

2006-10-18 13:12:36 · 11 answers · asked by Anonymous

2006-10-18 13:01:17 · 15 answers · asked by colin050659 6

ever played 40-man?

Have you been able to last through both 40 oz.?

2006-10-18 12:46:28 · 7 answers · asked by Anonymous

I was in Chula Vista, CA at a restaurant and on a wine list I saw a bottle of White Zinfandel made by Chateau Ste Michelle (a winery in Washington state). This is odd because I did not know they produced this and I have not been able to find a bottle ever since.

2006-10-18 12:46:00 · 5 answers · asked by Eric 2

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