Going to Wal-Mart supercenter to get it . Im making Chicken spinich lasanga
2006-10-19 01:44:12 · 9 answers · asked by runzwsizorz 3 in Food & Drink ➔ Beer, Wine & Spirits
Here is the rule of thumb that I use when cooking with wine. If I wouldn't drink it, I won't cook with it. Taste is taste. Right? Happy cooking!
2006-10-19 06:37:17 · answer #1 · answered by Garee H 1 · 0⤊ 0⤋
The people who are saying you can't cook salmon in a microwave are totally wrong and probably have never cooked before. You will see in the supermarket that there are lots of uncooked fish dishes that are microwave only. And you can buy salmon and other fish steaks that say best cooked in microwave. Just put it on a microwave-safe plate, add some lemon juice, soy sauce or a little water, cover it and make sure there are a few holes or a gap in the top. Then cook for 3 - 7 minutes depending on the amount of fish.
2016-05-22 01:44:03 · answer #2 · answered by Claire 4 · 0⤊ 0⤋
Rene Junot or George DuBeuof make good cheap white wine, about 8 dollars for 1.5 liters. Both are inexpensive white wines. Yet each wine maker uses grapes that give the wine body.
2006-10-19 02:13:27 · answer #3 · answered by mac 7 · 0⤊ 0⤋
if you're going to be cooking with it and not drinking it then use any table wine. these are blends of different grapes and are often less expensive than a pinot grigio or chardonnay , etc. the essence of the flavor of the wine will merry with your food as it cooks and you really won't be able to distinguish it from other finer wines. save your $ for the wine you will serve with the meal. some names are l'periaye (sp?), kressman and often they are screw-tops and the label says 'white wine' .
2006-10-19 06:15:58 · answer #4 · answered by t d 3 · 0⤊ 0⤋
I'd skip the chardonnay on this one and go with maybe a sauvignon blanc, pinot grigio/gris. Don't spend more than five bucks on it. Because if you're not going to drink it or use it all, it'll go bad within a week, and you're only out $5.
Happy cooking!
2006-10-19 05:35:02 · answer #5 · answered by chefgrille 7 · 0⤊ 0⤋
First reply is good--esp. considering your recipe. Generally speaking, any white table wine should work fine, even the ones with a screw cap and no vintage (esp. the ones with a screw cap and no vintage!). Concha y Toro chardonnay blends would work very well for this, and typically under $5 per bottle.
2006-10-19 01:59:05 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Citra Trebianno or Bolla Soave
2006-10-19 02:02:24 · answer #7 · answered by thegirlwholovedbrains 6 · 0⤊ 0⤋
don't skimp on cheap wine for cooking, but the type you like and can afford
2006-10-19 02:50:39 · answer #8 · answered by Anonymous · 1⤊ 0⤋
Sherry, and Vermouth.
2006-10-19 01:55:36 · answer #9 · answered by Anonymous · 0⤊ 0⤋