Food & Drink - 26 May 2007

the girls weighs 148 pounds she is 5 9.
the drink was mixed apple juice

2007-05-26 14:33:00 · 11 answers · asked by Shokoufeh B 1 in Beer, Wine & Spirits

I need to know how much meat I need for a BBQ for 20 adults and 20 children. We are serving Burgers, Brats, and Hot Dogs, but have no idea what people will actually eat. Is there a "rule of thumb" for this situation?

2007-05-26 14:18:24 · 10 answers · asked by Anonymous in Cooking & Recipes

my grandfather used to eat these at an old bakery in hebbronville, tx., that has now closed. i have looked but cant find anything similar to it. i cant ask him becasue he passed and cant ask the bakery becasue they have closed. i have tried cooks.com and allrecipes.com but they dont have what i am looking for....

2007-05-26 14:17:31 · 3 answers · asked by frany 3 in Cooking & Recipes

If anyone can find any boxes near them (that are not expired by like 4 years), the I will pay them for it and pay for the shipping too.

2007-05-26 14:15:21 · 5 answers · asked by tallulah411 3 in Other - Food & Drink

I think the drinking age should be lowered from 21 to 18 becouse when you are 18 you are a adult. like it sucks when you just finish high school but your still not old enough to drink. What do you think. should it be 18 or 21 or a different age? tell me

2007-05-26 14:13:36 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

Hi, I'm getting married in a couple of months, I'm pregnant and will be pregnant for the wedding and was wondering if anyone knew of any non-alcoholic wines I can BUY,(not make) to drink and toast with....

2007-05-26 14:11:57 · 4 answers · asked by TwinMomma 4 in Non-Alcoholic Drinks

mine is a good ol peanutbutter and jelly or a grilled cheese sandwich.

2007-05-26 14:05:59 · 16 answers · asked by Anonymous in Other - Food & Drink

2007-05-26 13:57:22 · 10 answers · asked by Anonymous in Cooking & Recipes

My husband and his brother, sister in law, father and mother are going to the beach. I was volunteered to cook one night. I am not creative. I don't want to bring a cookbook and hope I can decide on something that I have never tried myself. Need something simple, fairly inexpensive and really tasty (with safe ingredients, nothing too out there). All recipes are appreciated!

2007-05-26 13:48:40 · 14 answers · asked by pinkluxe 3 in Cooking & Recipes

I need exact amounts so I don't ruin this.

2007-05-26 13:32:55 · 3 answers · asked by Mommy 2 in Other - Food & Drink

2007-05-26 13:30:16 · 7 answers · asked by Charley 1 in Non-Alcoholic Drinks

I'm about to start chugging

2007-05-26 13:05:59 · 24 answers · asked by Anonymous in Beer, Wine & Spirits

I know how to make the pasta dough, just need help on the spinach part. then, what's the best way to dry it? Will it stay fresh long enough for me to send it in the mail?

2007-05-26 13:00:58 · 6 answers · asked by Anonymous in Cooking & Recipes

Its for a bake sale so keep it clean.

2007-05-26 12:58:59 · 10 answers · asked by scaaarlet :) 3 in Entertaining

nothing seapical is haping i just like cheese dip

2007-05-26 12:50:49 · 8 answers · asked by drakemcgrew 1 in Cooking & Recipes

may i know wat kind of grocery stores usually stock watercress leaves.i tried at kroger and walmart but in vain.

Any thoughts??

2007-05-26 12:48:56 · 6 answers · asked by Anonymous in Other - Food & Drink

My son is graduating at I need some good ideas ASAP.

2007-05-26 12:48:13 · 10 answers · asked by Anonymous in Entertaining

I have:
Amaretto
Coconut Rum
Vodka
Vanilla Vodka
Jager
Butterscotch Schnapps
Peach Schnapps
Tequila
Irish Cream

What kind of fun drinks can I make? I prefer martinis, but I am up for anything this evening!!
Thank you!

2007-05-26 12:42:21 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

2007-05-26 12:40:43 · 6 answers · asked by Anonymous in Cooking & Recipes

I only have these ingredients on hand....
~Boneless Skinless Chicken Breast
~Stuffing Mix
~Spinach Leaves
~Ranch Dressing
~Steamed Veggies

Do I really need foil paper?

2007-05-26 12:39:07 · 4 answers · asked by LiJDivine ♥s MJ 5 in Other - Food & Drink

How to slow smoke ribs and chicken?
How to prepare ribs?

2007-05-26 12:27:29 · 6 answers · asked by joe m 1 in Cooking & Recipes

Its my dogs birthday in 5 days time and I want to repay its loyalty to me by making it a dog birthday cake. The thing is though, the dog has a very sensitive digestive system. It is intollerant to normal proprietry dog-food, and has a wheat and dairy product allergy, and cannot eat pastry. The only vegetable it will eat is artichoke. It can only really eat chicken and seafood, and particularly likes lobster and any type of fish. Can anyone supply a recipe for a 'cake' using these ingredients as a base. Thanks

2007-05-26 12:21:07 · 14 answers · asked by Ermintrude Rissole 3 in Cooking & Recipes

2007-05-26 12:20:00 · 25 answers · asked by hello world 7 in Non-Alcoholic Drinks

when baking cakes and cookies?

2007-05-26 12:09:52 · 16 answers · asked by Anonymous in Entertaining

can i teach elem ed with a masters degree without being licensed

2007-05-26 12:08:58 · 4 answers · asked by Anonymous in Cooking & Recipes

A recipe I'm making calls for me to flambe the cognac. I'm practicing with brandy, but nothing is happening. I'm getting the pan as hot as possible, then I take it off, pour the alcohol in, put it back on the burner, but it just boils, then almost evaporates. What am I doing wrong??

2007-05-26 11:56:33 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-05-26 11:54:59 · 5 answers · asked by druiz05 1 in Cooking & Recipes

2007-05-26 11:46:58 · 4 answers · asked by Anonymous in Cooking & Recipes

how do you make [home made salsa ?]"ilive in florida ,but i've never learned to make it

2007-05-26 11:08:43 · 5 answers · asked by booge 6 in Cooking & Recipes

help! I am making tater tots right this minute, any suggestions to make them more interesting? Like what to put on top of them.

2007-05-26 10:59:35 · 14 answers · asked by karrie k 2 in Cooking & Recipes