Food & Drink - 26 July 2006

2006-07-26 19:02:38 · 12 answers · asked by L.T. 4 in Beer, Wine & Spirits

2006-07-26 19:02:34 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

2006-07-26 18:53:29 · 7 answers · asked by ddmarquise 2 in Other - Food & Drink

2006-07-26 18:51:25 · 4 answers · asked by Annie Mae 3 in Cooking & Recipes

Hi I want to give someone a bottle of Champagne as a thank you gift. I would like to give them a good type probably ranging in the amount of 50.00 - 75.00. I am clueless about Champagne, any suggestions?

Thanks so much.

2006-07-26 18:44:06 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

2006-07-26 18:40:47 · 9 answers · asked by rxqueen♥ † 6 in Other - Food & Drink

would you stop wasting your time in making and eating food?

2006-07-26 18:39:21 · 7 answers · asked by Mash 6 in Cooking & Recipes

I must have meat or chicken, no vegetarian crap. I love spicy food and most vegetables, but I have to have some type of meat, chicken, or fish in the meal.

2006-07-26 18:38:55 · 24 answers · asked by 7 3 in Ethnic Cuisine

2006-07-26 18:37:10 · 16 answers · asked by Red Fox 2 in Cooking & Recipes

I need step-by-step instructions, because I suck at cooking. I also need recommendations on which bbq sauce to use.

I have a gas grill.

2006-07-26 18:34:20 · 11 answers · asked by Anonymous in Cooking & Recipes

2006-07-26 18:33:44 · 21 answers · asked by Pauly 4 in Beer, Wine & Spirits

Which ones go better together? I want to put one together later on for lunch. thx.

2006-07-26 18:32:28 · 6 answers · asked by Annie Mae 3 in Other - Food & Drink

Does anyonre else think Jager and Redbull are just perfect. And what are u favorite drinks

2006-07-26 18:28:44 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

2006-07-26 18:28:06 · 13 answers · asked by neutrals 3 in Ethnic Cuisine

2006-07-26 18:27:03 · 8 answers · asked by Anonymous in Other - Food & Drink

2006-07-26 18:26:22 · 3 answers · asked by a_aramirez 1 in Cooking & Recipes

What restaurant is credited as being the oldest American fast food restaurant?

[NOTE: It still exist today as a chain of restaurants throughout the United States.]

[First one to correctly answer the question will recieve 10 POINTS!]

2006-07-26 18:23:38 · 11 answers · asked by Mo 6 in Other - Food & Drink

Given a good recipe, can we just freeze the icecream mix in low temp without churning it?

2006-07-26 18:20:43 · 4 answers · asked by greentea 2 in Cooking & Recipes

my fiance and i frequent this chinese restauraunt and they make this dish called crispy pan fried lo mein. it's a mix of chicken , beef steak, and shrimp in a brown sauce. served on a bed of crispy thin noodles. it's faboo! i think i can figure out the meat part but the noodles are what's stumping me. any thoughts?

2006-07-26 18:20:40 · 8 answers · asked by importance of being wilde 3 in Ethnic Cuisine

what do you like with ice cream

2006-07-26 18:20:25 · 14 answers · asked by Anonymous in Other - Food & Drink

beer is 2.50 cents for a bottle of budlight at the bar!

2006-07-26 18:18:53 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

2006-07-26 18:16:47 · 11 answers · asked by abigail fleitz 1 in Ethnic Cuisine

Do people not try it because of the name?

2006-07-26 18:12:58 · 10 answers · asked by Anonymous in Other - Food & Drink

2006-07-26 18:06:01 · 17 answers · asked by Anonymous in Other - Food & Drink

2006-07-26 18:01:16 · 1 answers · asked by Goldy Bawa 1 in Vegetarian & Vegan

I've heard the whole antioxidant thing, but what exactly is that, and what does it do for you?

2006-07-26 18:00:38 · 15 answers · asked by someone in the world 4 in Other - Food & Drink

2006-07-26 17:50:28 · 20 answers · asked by dangerzonex3 1 in Other - Food & Drink

2006-07-26 17:45:41 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

2006-07-26 17:44:35 · 15 answers · asked by Anonymous in Ethnic Cuisine

I love to entertain and often we have parties where people bring a dish to share. There are two people, one is my sister, the other is a friend, who bring food that needs to be prepared. For instance, my sister will bring crackers in the box and cheese in the plastic container, which I then have to find a dish for, open the crackers, put them on the plate, slice the cheese put them on the plate, and then put them out. The friend often brings frozen shrimp and cocktail sauce, which I then have to find a plate for, pour it out... You get the picture. In the meantime, other guests are arriving whom I wish to greet, and I'd also like to socialize and have a good time. Of course, most people bring something that you just put out on the table after giving them a warm thank you.

Any ideas on how to nicely ask these people, especially my sister, to bring it prepped and ready to put out? Anyone had this experience?

2006-07-26 17:43:58 · 17 answers · asked by PDY 5 in Entertaining