What is your favourite ethnic food and why?

Answer 1

Lebanese falafel because it's fried food that's amazingly good for you, or Greek baklava because my family is ethnically Greek and the layering of filo, honey, nuts, and spices is just something that reminds me of my roots and the flavors my ancestors cooked with.

Answer 2

Thai and Vietnamese food: ) Hands down. No questions asked. Love the variety of meat and veggies used. The spices are phenomenal. Really good stuff. Oh, and I like Mien food, too.

Answer 3

Yunnan (a southern state in China) food is the best. Because I have tried it.
For those who just know Chinese foods as orange chicken, sweet sour pork, or cashew chicken, and etc, they haven't had the real good Chinese foods yet.
Also very hard to find authentic Yunnan food in US.

Answer 4

Gyros with lots of that white, tzatziki sauce or whatever you call it. And it has to be made with real lamb, not that processed **** they give you at the mall. Why? Because it's really good. I have many other favorites, but that's what I would like now. Pad kee mao would be good right now too.

Answer 5

Indian food is the best. It's uses a wide variety of spices and has great desserts.

Answer 6

indian. it combines all the necessary ingridients, you can have a square meal, in a simpler form, cost-effective, like dal-roti, chawal-roti, or an elaborate one, with vegetables, egg curries, mutton curry, country chicken cooked on slow fire, fresly baked rotis, cucumber-tamat-onion in curds, with dry-roasted grond-nuts, papadams to munch, pickles to give you c- vitamin, carrot sweet, or white gourd sweet, which is tasty and nutrious, lentils coked with potatoes, and flvoured with masalas and curry leaves, crunchy side dishes like pakodas, and alu-wadi, which use veggies like leavesand brinjals, plenty of herbs used in almost raw form, like coriander, garlic -ginger paste, cinamon, cardamom, cloves, black pepper, which prevent acidity, cold and coughs. turmeric powder, which is anticeptic, green chillies, and other things such as spinach, cabbage, fenugrrek leaves, prepared most innovatively, which you don't eat easily other wise, but good in fibre,. simple fruit like bananas, custard apples, combined with milk prepartions, add the attraction of the meal.

Answer 7

I like almost all Nigerian foods I like Turkish baklava it is not Greek and I like lacmajun very good for you better than Pizza.

Answer 8

Nasi Lemak and Satay because its delicious.Come to Malaysia if you want to try those.Visit this website,its will show you the colours of my beloved country,Malaysia http://tourism.gov.my

Answer 9

Definitely, Chinese!

Whether it's fining dining or casual there's a variety to suit my mood. In fact, "I'm thinking Chinese" (Sorry 'Arby's')

Answer 10

Fried chicken & greens