Food & Drink - 9 July 2006

I've seen several recipes for German potato salad, but I've had one with something in it that made it a little creamy...it may have been either mayo or sour cream?? It was served warm...yum!

If you have this variation, please share!
Thanks!

2006-07-09 16:50:50 · 12 answers · asked by sammyfan68 1 in Cooking & Recipes

I've been drinking Coor Light for 16 years and my friend said you have to try Heineken Light. It's nothing like regular Heineken which is bitter and leaves an after taste on your tongue. Put it in a cooler under ice and when you reach thru dat ice to get one you will be rewarded with a tasty treat. haha!! What have people that tried it think?

2006-07-09 16:50:20 · 11 answers · asked by datruthbtold 1 in Beer, Wine & Spirits

I have a passion for them. I use them in salads on a regular basis but would love some recipes other than salads to use them in. Unless there are some Greek men out there who would like to cook for me.....lol.

2006-07-09 16:49:26 · 5 answers · asked by just lise 2 in Cooking & Recipes

i ment to say yawns guys... ... i know.. i know.. i said it like 3 times in a row... but i ment why are yawns contageous.. and i gave the best answer to little bird cuz she put hearts in her answer... good going little bird!!!

2006-07-09 16:46:09 · 5 answers · asked by uninsane_bane 1 in Non-Alcoholic Drinks

I think it was made by Nestle and it was about an 1or 2 thick.

2006-07-09 16:45:10 · 9 answers · asked by Ricobaby3 1 in Other - Food & Drink

2006-07-09 16:44:09 · 7 answers · asked by ♥My 2 Cents♥ 5 in Cooking & Recipes

wich is your favorite

2006-07-09 16:41:07 · 23 answers · asked by puppygurlbrat 1 in Other - Food & Drink

Several years ago, my husband quit drinking. At his request, I don't have alcohol in the house, nor do I drink in front of him when we are alone (at home or at a restaurant). But he doesn't mind others ordering drinks or wine if we are out to dinner with friends. Is this odd?

2006-07-09 16:40:46 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

2006-07-09 16:40:15 · 5 answers · asked by Anonymous in Cooking & Recipes

i need to find a non-alcoholic red wine to use in a dring mix, i know you can get it because i used it at J&WU this weekend. and yes it has to have no alcohol in it.

and i AM NOT GOING TO USE GRAPE JUICE IN IT.

2006-07-09 16:35:03 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

2006-07-09 16:34:56 · 30 answers · asked by ? 7 in Other - Food & Drink

2006-07-09 16:33:58 · 30 answers · asked by Cartman 3 in Other - Food & Drink

I think it is a kind of German cake made in a special pan something like a bundt pan. I would love to have a traditional German recipe for a gugelhopf if anyone out there has one. Thank you.

2006-07-09 16:32:21 · 2 answers · asked by Sicilian Godmother 7 in Cooking & Recipes

Upstream brewery has this asiago artichoke dip that is to die for I am hoping someone can give me a recipie that is similar. I know the base of it is Mayo with the cheese garlic paprika but I don't know what else is in it please help.

2006-07-09 16:25:22 · 4 answers · asked by Anonymous in Cooking & Recipes

who else thinks little debbie is a convenience store tramp. her "goodies" are delicous.

2006-07-09 16:19:33 · 8 answers · asked by whip it real hard 2 in Other - Food & Drink

The dough sticks too much; so, it is difficult to handle and store.

2006-07-09 16:13:59 · 3 answers · asked by r_smart2001 2 in Cooking & Recipes

i need to buy bottles of non-alcoholic red wine, and i live in the charlotte area. where can i get it??

2006-07-09 16:12:09 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

2006-07-09 15:59:37 · 21 answers · asked by clank 2 in Other - Food & Drink

2006-07-09 15:57:27 · 13 answers · asked by Hard Rocker 3 in Beer, Wine & Spirits

i believe its quite good!!!

2006-07-09 15:54:57 · 18 answers · asked by r 1 in Other - Food & Drink

2006-07-09 15:51:31 · 9 answers · asked by roo 2 in Cooking & Recipes

Three Musketeers and Carmello turn me off! Who else can't stand Three Musketeers?

2006-07-09 15:48:42 · 26 answers · asked by Anonymous in Other - Food & Drink

The history of the Club Sandwich reveals a wonderful slice of American culture and cuisine. How do you like it prepared?

ALSO: Let us know what a 'Classic' or 'Traditional' club sandwich is to you.

2006-07-09 15:48:37 · 14 answers · asked by Anonymous in Cooking & Recipes

2006-07-09 15:40:13 · 12 answers · asked by miasophia 3 in Cooking & Recipes

2006-07-09 15:38:28 · 37 answers · asked by Anonymous in Cooking & Recipes

2006-07-09 15:38:27 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

2006-07-09 15:37:26 · 36 answers · asked by Anonymous in Other - Food & Drink

2006-07-09 15:35:59 · 71 answers · asked by Anonymous in Other - Food & Drink

I am looking for a recipe for wonton soup / broth. I was wondering how it is made (ingredientl) in the chinese restaurants. I think originated from Cantonese style / Hong Kong traditional soup. Does anyone know the secret ingredients? Would like to start a noodle house, but need recipe for a great broth.

2006-07-09 15:30:45 · 6 answers · asked by Wching wonton 1 in Cooking & Recipes

2006-07-09 15:26:59 · 31 answers · asked by Wasting Time 1 in Ethnic Cuisine