Food & Drink - 19 June 2006

2006-06-19 14:30:17 · 12 answers · asked by kashious 3 in Other - Food & Drink

Everyt time I fry it, the skin falls off and the rest of hte chicken gets too greasy. What are some tips to frying really good chicken?
Southerners...you got it going on!!!!

2006-06-19 14:30:10 · 12 answers · asked by Anonymous in Cooking & Recipes

2006-06-19 14:30:05 · 4 answers · asked by why me? 4 in Cooking & Recipes

2006-06-19 14:24:40 · 14 answers · asked by Ginnykitty 7 in Other - Food & Drink

OK all you Googlers...while eating my bowl of chocolate bats, this question occured to me: what was the first cereal to have marshmallows in it, and when was it first sold? Also, do you find crunchy marshmallows delightful or dreadful?

2006-06-19 14:17:22 · 12 answers · asked by cooperslassie 4 in Other - Food & Drink

2006-06-19 14:16:36 · 2 answers · asked by Anonymous in Other - Food & Drink

I really like white chocolate Breve for a hot coffee and Banana Coconut Frappacino.

2006-06-19 14:14:27 · 17 answers · asked by Jules 6 in Non-Alcoholic Drinks

(I don't have very much money) Also, tell me your favorite alcoholic drink

2006-06-19 14:12:52 · 22 answers · asked by Anonymous in Entertaining

2006-06-19 14:07:58 · 19 answers · asked by Michelle 2 in Other - Food & Drink

2006-06-19 14:07:49 · 19 answers · asked by so_cal_tall 2 in Beer, Wine & Spirits

It's so yummy, kinda thicker than the rest of the cup, and don't you know that there are people starving in america... you can't waste anything!

2006-06-19 14:07:10 · 16 answers · asked by so_cal_tall 2 in Other - Food & Drink

2006-06-19 14:06:14 · 9 answers · asked by Paula Christine 5 in Beer, Wine & Spirits

http://groups.yahoo.com/group/CookBook2008/

2006-06-19 14:02:30 · 7 answers · asked by Questions&Answers 4 in Cooking & Recipes

2006-06-19 13:55:37 · 7 answers · asked by Anonymous in Cooking & Recipes

Please help me out with some recipes also...

I'm a pretty dab hand in the kitchen...

I'll have a go at cooking anything sensible!

2006-06-19 13:55:35 · 11 answers · asked by AZRAEL Ψ 5 in Cooking & Recipes

2006-06-19 13:54:44 · 10 answers · asked by Denise 2 in Other - Food & Drink

2006-06-19 13:47:12 · 7 answers · asked by knittinmama 7 in Other - Food & Drink

2006-06-19 13:46:49 · 44 answers · asked by ashleelover1112 2 in Other - Food & Drink

sweet potatoes, idaho, red. yukon gold,, any kind
I love to have mashed idaho potatoes with butter, salt , pepper, and milk (sometimes cream cheese or sour cream too)
i love to grill sliced sweet potatoes in a foil pack seasoned with paprika, chili powder,olive oil, garlic powder, and seasoned salt..

2006-06-19 13:45:37 · 16 answers · asked by Anonymous in Cooking & Recipes

2006-06-19 13:43:47 · 2 answers · asked by austadamola 1 in Beer, Wine & Spirits

If they're not makin' it great, then how the hell do they expect you to gather round the good stuff?!

2006-06-19 13:42:35 · 6 answers · asked by Anonymous in Other - Food & Drink

I've heard that you put them upside down (after cutting the tops off) in about an inch of boiling water to cook them. Can someone give me *details* about timing and how to serve them? Also, I was watching Rick Steve's Europe show and saw someone peeling them with a paring knife. Does anyone know how that would be prepared? Any artichoke recipes would be welcome, as would any "non-traditional" veggie recipes. Thanks!

2006-06-19 13:41:21 · 5 answers · asked by tagi_65 5 in Cooking & Recipes

We don't buy packaged rice because of the sodium content, so all we're left with is the plain white or yellow rice. Don't suggest cous cous or basmati type rice please - they're far too expensive. What I would like is a way to turn regular rice into things like rice pilaf! Some pizazz - something other than drudgery! Also, alternate suggestions for a whole grain starch (I know about potatoes) that are reasonably priced are welcome. Thanks!

2006-06-19 13:38:47 · 12 answers · asked by tagi_65 5 in Cooking & Recipes

give me one of ur favorite recipes, something u eat often b/c u love it so much, doesnt matter how hard or simple, i would just like to try some new things.

2006-06-19 13:38:35 · 8 answers · asked by used and abused 2 in Cooking & Recipes

We don't buy packaged rice because of the sodium content, so all we're left with is the plain white or yellow rice. Don't suggest cous cous or basmati type rice please - they're far too expensive. What I would like is a way to turn regular rice into things like rice pilaf! Some pizazz - something other than drudgery! Also, alternate suggestions for a whole grain starch (I know about potatoes) that are reasonably priced are welcome. Thanks!

2006-06-19 13:38:25 · 6 answers · asked by tagi_65 5 in Cooking & Recipes

Taking into account that you can't store food that needs refrigeration or freezing and that your means of cooking are slightly limited.

2006-06-19 13:33:18 · 62 answers · asked by Anonymous in Other - Food & Drink

2006-06-19 13:31:01 · 5 answers · asked by cmac 3 in Cooking & Recipes

This is a adult party that my friend is throwing at my house. She does not know how to make anything so this is all left up to me. I do not know what to make that is easy and good.

2006-06-19 13:28:54 · 19 answers · asked by Anonymous in Entertaining

I never know what temperature and how long to bake it at, so it always ends up a guessing game. Any ideas? No recipes, please, just times and temps. Thanks!

2006-06-19 13:27:43 · 8 answers · asked by mememe 2 in Cooking & Recipes

2006-06-19 13:26:39 · 28 answers · asked by Petrov 2 in Non-Alcoholic Drinks