I know people will mix beef and pork for recipes like cabbage rolls, but I like the flavor of the beef just not the fat. I have used extra lean chicken and turkey and added beef boullion or oxo to enhance the flavor but it's not the same. Even using extra lean beef I still find there is so much fat....does any one have any tips or suggestions, or know if its safe to mix the beef and poulrty. Thanks so much for any help.
2006-06-10
14:37:43
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18 answers
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asked by
Anonymous
in
Cooking & Recipes