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Food & Drink - 10 June 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

... basically, the different flavors sold in todays markets?

2006-06-10 15:14:48 · 5 answers · asked by Drewy-D 4 in Other - Food & Drink

2006-06-10 15:07:38 · 10 answers · asked by Drewy-D 4 in Other - Food & Drink

2006-06-10 15:06:29 · 12 answers · asked by It's Me from 1983 2 in Vegetarian & Vegan

2006-06-10 15:04:36 · 15 answers · asked by doffo 1 in Beer, Wine & Spirits

2006-06-10 14:52:53 · 10 answers · asked by mar4climb@sbcglobal.net 1 in Other - Food & Drink

2006-06-10 14:44:54 · 27 answers · asked by Anonymous in Other - Food & Drink

It's an age old question!

2006-06-10 14:42:54 · 21 answers · asked by Bloorf 2 in Beer, Wine & Spirits

I want new ideas, I know all the usual ones like 21, thumb master ect......

2006-06-10 14:40:49 · 8 answers · asked by MelA 1 in Entertaining

I know people will mix beef and pork for recipes like cabbage rolls, but I like the flavor of the beef just not the fat. I have used extra lean chicken and turkey and added beef boullion or oxo to enhance the flavor but it's not the same. Even using extra lean beef I still find there is so much fat....does any one have any tips or suggestions, or know if its safe to mix the beef and poulrty. Thanks so much for any help.

2006-06-10 14:37:43 · 18 answers · asked by Anonymous in Cooking & Recipes

I've heard if you blanch green beans, then soak them overnight, they taste so much better and are softer. Anyone have any experience with it?

2006-06-10 14:37:33 · 9 answers · asked by Anonymous in Cooking & Recipes

Giggity giggity goo! Alllllright, it's pretty self explanatory people!

2006-06-10 14:36:53 · 50 answers · asked by Anonymous in Other - Food & Drink

why?

2006-06-10 14:23:00 · 20 answers · asked by Anonymous in Other - Food & Drink

2006-06-10 14:18:57 · 5 answers · asked by chuck s 2 in Beer, Wine & Spirits

2006-06-10 14:16:20 · 9 answers · asked by audio_mastr23 1 in Beer, Wine & Spirits

2006-06-10 14:14:18 · 10 answers · asked by saezarcix 1 in Other - Food & Drink

2006-06-10 14:11:36 · 6 answers · asked by Larry G 1 in Cooking & Recipes

I am starving, and my steak is frozen. how can I thaw it quickly so I can eat it lol I am not very patient. I don't have a nice microwave with a thaw button or anything...

2006-06-10 14:11:23 · 6 answers · asked by Tiffany C 5 in Cooking & Recipes

2006-06-10 13:54:46 · 22 answers · asked by Anonymous in Other - Food & Drink

I noticed the different taste while kissing couple of guys. Some have quite sticky and glue-type saliva with fishy odour. Pleasant to swallow though but I feel a bit sticky in my mouth after that. Other's specially a Chinese guy had thin saliva but the smell was too much garlic. A black guy had sticky saliva too but there was also bit of mucus that was salty.His front teeth were very big and the cream was not that bad to taste.Little pieces of food was there and swallowing them was easy. Which of these categories are coollest to taste?

2006-06-10 13:51:32 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-06-10 13:48:09 · 14 answers · asked by Icecream Lover 1 in Other - Food & Drink

Like at Cold Stone Bascin Robins Dairy Queen etc

2006-06-10 13:47:32 · 8 answers · asked by Icecream Lover 1 in Other - Food & Drink

2006-06-10 13:44:57 · 30 answers · asked by Icecream Lover 1 in Other - Food & Drink

Kinda leanin towards puttin a burger on the grill. Give ya 10pts if you can change my mind to something better.

2006-06-10 13:35:31 · 28 answers · asked by Anonymous in Cooking & Recipes

2006-06-10 13:29:17 · 4 answers · asked by morales_1173 1 in Cooking & Recipes

what were those things called? they were like chocolate solid with an orange taste and you bach them on the table and then open the tin foil rapper and it slices like an orange..what was the brand too

thanksss loveyys

2006-06-10 13:26:59 · 28 answers · asked by blondecoley 4 in Other - Food & Drink

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