St. Louis

What is the Best restaurant for Dim Sum in St Louis?
If they don't offer it daily, do you know which days dim sum is offered?

2006-11-11 13:35:40 · 2 answers · asked by Roderick F 5

2006-11-05 05:02:36 · 3 answers · asked by mommymaid 1

I received a coupon in the mail for this brand new restaurant that opened in Chesterfield (Baxter and Clarkson) and I'm curious about other people opinions that have visited the other two locations already open in St. Louis. They've opened one in South County at South County Mall and one in Creve Coeur on Olive at Spoede. I've passed by that one on occassion and see that it's normally very busy, but I'm still nervous as to what the experience is like inside, and what the food tastes like. Also, how is the service. Any problem?

Basically, I'm just curious as to how other people's visits were to the restaurant. I'm still planning on eating there no matter what.

Thanks!

2006-11-04 08:02:03 · 5 answers · asked by curious_eater 2

I might be attending a Wash U (washington university), and I was wondering if there were any good indian restaurants i can eat at (when i get homesick lol)? THanks

2006-10-29 09:51:37 · 4 answers · asked by chris m 2

Mine would definately be the Hot Fudge Sundae. No comparison anywhere.

2006-10-17 06:23:17 · 4 answers · asked by Lt 5

The restaurnat was in the basement of an house in the middle of the 3900 or 4000 block of west Pine on the odd side of the street. I think the name was Cusanelli's but friend says I'm wrong. Please help! Thank.

2006-10-10 14:37:43 · 2 answers · asked by Tom in Stouis 1

i have had nothing but trouble trying to use these coupons. seems like the person who sold it to me was lying about everything to do with it

2006-10-08 04:07:48 · 1 answers · asked by Kelly D 2

Sonic is a fast food chain but they bring the food out to your car. We always have a debate on whether to tip or not. Also, what about the Car Side To Go at Applebee's?

Thanks

2006-10-07 13:07:02 · 9 answers · asked by Anonymous

I need a list of about 10 -12 moderately priced, good restaurants in downtown St. Louis to accommodate attendees for a small conference. Need places in downtown, close proximity to the Hilton on Olive St.

2006-10-06 06:05:44 · 4 answers · asked by Anonymous

2006-10-03 09:23:21 · 11 answers · asked by gabbygirl 1

2006-09-29 06:49:17 · 10 answers · asked by Laney 1

I recently Ordered a dish called chicken modiga at a local eatery. The place has closed, and i have only found really expensive versions of it at other places. It is a lightly breaded chicken breast in a white wine and lemon butter sauce with provel or provolone or fontina cheese melted on top. I am looking for a reasonable price for this dish, around $10-12. I have found places that charge as much as 18.99....it's just chicken breast sauce and cheese and i don't think it's worth that much, but it's really yummy!

2006-09-26 10:50:07 · 3 answers · asked by Anonymous

There is a serious problem when it comes to racial/group differences in tipping.
It is not right that servers be treated horribly and not paid for their services.
It is also not right that a member of a certain group is looked down on because of what the majority does. However many times servers get disinheartened and start to do these things.
Unfortunately these two things happen very often. The only solution I can see is a better education about proper dining etiquette and tipping to the general public of different groups of people who commonly treat servers/bartenders inappropriately.
I really think there is something that needs to be done, because this cycle does nothing to ease racial tensions, it only makes them worse. Any ideas on what could be done to educate the general population?

2006-09-24 21:46:08 · 8 answers · asked by idontknowjustgivemeaname 2

2006-09-22 03:37:51 · 8 answers · asked by Annabelle418 4

hello,would some one please explain how can I make the cold pasta salad and the cold potato salad as the ones at Pizza Hut...Thanks

2006-09-16 10:17:22 · 9 answers · asked by nnonna78 1

2006-09-16 05:44:12 · 12 answers · asked by Anonymous

Does anyone know the real story behind the failure of the Lake Forest Pastry Shop on Clayton Road? After the buyout in 2002 it operated less than ayear before closing. The truth please!

2006-09-14 13:56:51 · 3 answers · asked by Anonymous

2006-09-14 07:47:24 · 5 answers · asked by Angelwings 2

Where can I get good pizza in St. Louis that is not "St. Louis style"? The traditional St. Louis style pizza is thin crust, round but cut into squares(?!), provel cheese (yuck). I'm talking thick crust, mozzarella cheese, cut the way a pizza should be cut. Closer to the deep-dish Chicago style even, but at least not the "St. Louis style" in St. Louis is what I'm looking for. Thanks! :)

2006-09-09 18:20:37 · 12 answers · asked by Angelwings 2

2006-09-07 08:58:27 · 2 answers · asked by phylo001 2

2006-09-04 12:01:17 · 5 answers · asked by Anonymous

2006-09-04 07:43:45 · 6 answers · asked by dwanyetta l 1

The boat itself was nothing more than a super structure mounted on the hull of a 'snag-boat', but it housed a great restaurant and bar. I think it was operated by 'Far-West Services' out of California.

2006-08-31 01:20:42 · 6 answers · asked by lalanmeyer 2

2006-08-29 23:32:13 · 19 answers · asked by vp_fish 1

Starting in St Louis and moving east, then back to St Louis. I'm 43, straight, single, full head of my own hair (no plugs no rugs), and all my own teeth. Maybe a single lady wants to share dinner conversation.

2006-08-24 19:17:07 · 8 answers · asked by bigbear3635 1

It is nearly impossible nowadays to order a salad that doesn't a boatload of purple cabbage in it. Why is this? I get REALLY tired of having to pick it all out. Disgusting stuff.

2006-08-24 08:39:21 · 9 answers · asked by CarlaCCC 5

2006-08-22 05:24:40 · 5 answers · asked by Suicidal 3

2006-08-18 11:56:40 · 7 answers · asked by Anonymous

branson, mo

2006-08-11 13:52:29 · 7 answers · asked by peaches 1

2006-08-10 11:34:41 · 8 answers · asked by LUVBEAUTY 1