I recently Ordered a dish called chicken modiga at a local eatery. The place has closed, and i have only found really expensive versions of it at other places. It is a lightly breaded chicken breast in a white wine and lemon butter sauce with provel or provolone or fontina cheese melted on top. I am looking for a reasonable price for this dish, around $10-12. I have found places that charge as much as 18.99....it's just chicken breast sauce and cheese and i don't think it's worth that much, but it's really yummy!
2006-09-26
10:50:07
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3 answers
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asked by
Anonymous
in
Dining Out
➔ United States
➔ St. Louis