preferably one that is made in a deep and long (rectangular shape) casserole dish, the white ovenproof baking dishes, and a recipe that makes this dish with a pie crust at the top, showing the shape of a fish, like this: http://www.historicfood.com/Design/Assets/Images/Thumbnails/fish-piethmb.jpg
I'm not sure if its a pot pie or a casserole, or a mix of both. Please help, thanks. And if you have a photo of it, please post the link here.
2006-10-21
06:40:32
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3 answers
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asked by
chocolate_cat
3