Other - Dining Out

2006-12-29 08:17:07 · 16 answers · asked by Hank Hill 3

I was out with a group of friends for happy hour and one of the guys in our group was hungry, so after a table of people left, he saw they left behind a few pieces of pizza.

Before the waitress had a chance to clear the table, he grabbed the pizza and ate it.

We all just didn't know how to react ... how would you have reacted?

2006-12-29 07:11:18 · 31 answers · asked by Yeeeeezzzzz 1

2006-12-29 07:00:41 · 8 answers · asked by frilledpetticoat 1

What is your favorite Cold Stone Grab-n-Go flavor!?

2006-12-29 06:49:55 · 5 answers · asked by Ralph 7

Is it because fewer people can cook now days and corporations want bigger profits?

2006-12-29 04:53:22 · 8 answers · asked by Anonymous

2006-12-29 02:11:39 · 10 answers · asked by ady_2006 2

4 of us are going to the hilton hotel swindon for new years eve ,anywhere nice to eat a light meal on new years eve in swindon .
im assuming it will be awkward due to being new years eve .
cant eat at the hilton as they have a dinner dance on and restuarant is closed for that .somewhere not too expensive preferred .thanks

2006-12-29 00:04:19 · 3 answers · asked by dick19532003 5

If so were do u get and dont say why do ur care if so wy do bother typeing that.

2006-12-28 14:25:27 · 5 answers · asked by cactus78 p 2

If so, how much?

2006-12-28 11:23:00 · 27 answers · asked by Anonymous

When you sit at a sushi bar do you only get what they make for you or can you order what you want and still sit there.

2006-12-28 10:27:00 · 10 answers · asked by rettmank 1

They use too in the old days because waitress's didn't get a wage so they lived off of the tips they earned..so now why are they still doing it ontop of wages? I dont see other cashiers or min.wage job worker's getting tips, like grocery store clerks...so why should the waitress's??

2006-12-28 09:58:20 · 25 answers · asked by Anonymous

I havent got a clue about what tapas is, and what kind of menus they have?

2006-12-28 09:28:02 · 4 answers · asked by lonely as a cloud 6

What are some good guidelines for tipping at resturants

2006-12-28 09:13:45 · 15 answers · asked by justin time 2

Can't they do away with one of the names?

2006-12-28 08:39:49 · 0 answers · asked by domer03 2

what are some of your favorite things to eat there?

2006-12-28 08:28:35 · 13 answers · asked by pooh 2

Sometimes, I just wanna relax with some plain ole coffee at Starbuck's, but too often they got that Sumatra Blend going on and it is the worst coffee! I'm convinced that Starbuck's brews it so often as the daily house brew because they know people will turn it down and order one of the more expensive coffee beverages. To me, that's a turn off.

What do you think?

2006-12-28 08:13:52 · 4 answers · asked by My Big Bear Ron 6

I'm going to a steak house and I don't know what to order... I do like steak but I'm a "beginner" at ordering steaks at restaurants. I don't know what cut or how "done" I should order it. I want a tender juicy cut of meat but not too rare. Please help, thanks!

2006-12-28 01:47:41 · 12 answers · asked by itsme! 2

2006-12-27 22:11:25 · 2 answers · asked by Danielle 1

I love cakes, with lots of vanilla cream. I love the inside-spongy and soft ... makes my day. What about yours?

2006-12-27 21:03:19 · 13 answers · asked by The Babe 2

Please give me a number. This is a survey for my math class, and I need at least 50 people to answer!!!

2006-12-27 16:47:17 · 25 answers · asked by Anonymous

i like the name and i want to try it but i dunno exactly what it is.

2006-12-27 13:41:09 · 19 answers · asked by ♥ 3

2006-12-27 13:19:29 · 16 answers · asked by Skypride 2

i just want some opinions

2006-12-27 12:35:59 · 9 answers · asked by ♥ 3

Tonight I was at a fairly upscale restaurant. I ordered my steak blue. It arrived a charitable medium rare. When I told the Maitre'd he (i) told me it was blue, (ii) told me it was the lighting, (iii) shone a cigarette lighter on it to prove that it was the lighting (!!), (iv) brought me into the kitchen to show it to me in 'proper lighting'. Once in the kitchen, I said to the chef, 'I want it blue blue' and he said 'okay'. I know most people who say 'blue/rare' mean medium. So, my question is: what do I have to say to the serving person to convey to the chef that I really DO mean 'blue'? Is there anyway of ordering a blue steak without going into the kitchen, looking the dude in the eye and saying 'I like raw'?
---Tired of medium-rare.

2006-12-27 10:27:02 · 4 answers · asked by DrD 4

I don't feel like cooking when I get off work.

2006-12-27 09:22:10 · 20 answers · asked by T.K. 3

and what do you do?
I'm working, line cook in a North WI supper club. We have 4 cooks on, when on a normal nite we only have 2. I always work New Year's Eve... do you?

2006-12-27 06:41:26 · 5 answers · asked by Lisa F 1

We need a place to eat dinner. nothing to fancy or exensive but not a hole in the wall. We don't mind dressing up!

2006-12-27 05:03:36 · 3 answers · asked by Kimberly P 2

2006-12-27 04:55:36 · 12 answers · asked by rohit 1

For example, when using your credit card, would it be easier for the waiter if you tipped $4.90 to make the total bill $25, or would it be easier for the waiter if you tipped him $5 to make the total bill $25.10? Which is the easiest amount for the waiter to subtract from the bill?

2006-12-27 04:28:36 · 14 answers · asked by Anonymous

can anyone up there recommed some place that sell halal food.. and is not really expensive.. coz i am still a student..hehe.. very budget..and can name me the actual place..i very blur in street name.. hehe..better is guild me to there..coz i wanna gif my guy a surprise... thank

2006-12-27 01:05:18 · 7 answers · asked by Anonymous