I'm in Vancouver, BC. I would like to work out of a home based kitchen...but understand that if I want to SELL anything food related, I need not only a 'commercial kitchen' but foodsafe...and then someone said something about the kitchen I use for business having to be separate from my 'home kitchen' - which would be incredibly annoying!
I don't know if it would be feasible to work out of my home... or if I might as well rent a commercial space to work out of... Any loopholes?? technically its not illegal to give away cakes... so maybe I can give them away, but charge the customers for "something else", like chocoholics 'counseling services' ahah.
2006-11-28
08:35:44
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2 answers
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asked by
Nina P
1