The Organic Retail Business is mainly stores selling organic foods...
I have come up some barriers, I just wanted to get some feedback in regards to mine and any others that you can think of...
1) Up front capital costs to get the company upa nd running. Real Estate, Operating Costs and technology.
2) Finding, Training and retaining good on the floor employees. Employees need a working knowledge of natural foods and how they differ from mass market foods.
3) Finding sustainable organic producers and suppliers
4) Finding Real Estate in locations that tend to offer great buyers seems to be a challenge
5) Availability to stock the stores with an abundance of differing products so as to appeal to many different people.
What does everyone think of these, and if you can think of any others that would be great... Thanks
2007-02-25
16:46:03
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1 answers
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asked by
Financial Guru
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