Well I used Eagle brand's recipe...
"(1) 8 or 9 inch baked pastry shell (or)
graham cracker crumb crust
1/2 cup RealLime® Lime Juice from concentrate
3 egg yolks
yellow or green food coloring, optional
1 (14oz) can Eagle® brand sweetened condensed milk (not evaporated milk)
Whipped cream or whipped topping"
"Preheat oven to 325F. In large mixer bowl, beat eggs with Eagle Brand®, RealLime® brand and food coloring if desired. Pour into prepared pastry shell; bake 30 minutes. Cool. Chill. Top with whipped cream. Garnish if desired. Refrigerate leftovers..."
and the filling just tastes too much like custard, not dense enough...plus it's too sweet...
Any culinary experts out there know how I could possibly salvage this thing to serve to company tomorrow night?
2007-03-17
18:00:46
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11 answers
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asked by
synapticresonance
1
in
Cooking & Recipes