I am having trouble answering these questions, and I really need some help!
1.. How is Oxygen important to the release of energy?
2.. What is the difference in energy release between starting the metabolic pathway with glucose as compared to glucose obtained from starch?
3. How many ATP are produced for every glucose molecule that undergoes fermentation?
4. How many ATP are produced for every glucose molecule that undergoes complete aerobic breakdown?
Any help would be greatly appreciated, even if it's pointing me in the direction on where to find the answers(in layman's terms)!
I am not a kid, btw, I am an adult, who really needs help :)
Thanks!!
2007-10-27
19:45:55
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4 answers
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asked by
Anonymous