Does eating any blue cheeses provide antibiotic protections? If not, why not? If the reason is that the pennicillin mould(s) used for blue cheeses is/are different than those used to make antibiotic pennicillin(s) might the latter [also] be used to make cheeses? If so, would the cheeses that result then convey antibiotic effects on eaters' bacteria? If they would, why don't antibiotic manufacturers make good cheeses as the delivery system instead of pills and injections?
2006-10-27
03:40:40
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3 answers
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asked by
Hank
6