have you noticed some of the meat they serve now. like those chicken nuggets that have the texture of a sponge, and those little steaks and gravy that doesnt even taste like meat.
what is that stuff?....I really wanna know, do they take the bad pieces of the animal, grind them up and then inflate it with air bubbles to make it look bigger.
anyone else notice the spongy texture of some meat you get at restaurants now?
and cheese, ever noticed that cheese isnt even cheese anymore, its this strange processed thing. im not complaining, just curious what it is we are eating.
2007-11-13
10:13:59
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8 answers
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asked by
jessica39
5