Other - Food & Drink - August 2007

2007-08-06 09:01:29 · 51 answers · asked by *smiley* 2

Several options would be appreciated.

2007-08-06 07:42:43 · 9 answers · asked by Anonymous

I would like to find a place to buy a cotton candy machine in south texas or somewhere where can be shipped overnight

2007-08-06 07:20:40 · 4 answers · asked by Anonymous

this is just for fun. i know the real answer, but i want to see what everyone's guesses are...............

if 7-11 is open 24 hours a day, 365 days a year, why are there locks on the door?

2007-08-06 07:18:26 · 6 answers · asked by willa 7

There are lots of good organic foods and many places that sell it are pricey.

I am planning on converting to organic and preservative free. Name places. Preferably ones that exist on the East Coast

2007-08-06 07:15:48 · 14 answers · asked by kishoti 5

Recently I saw a recipe for Chinese Five Spice; in that it is mentioned to use both Anise and Fennel. Hence, I would like to know the difference between these two spices, preferably with photos.
Thank you

2007-08-06 06:39:33 · 10 answers · asked by Anonymous

whats your favorite kind of food mines seaseme chicken and white rice

2007-08-06 06:27:53 · 14 answers · asked by adam m 1

I hate the feel of cold ice cream off a metal spoon, so I always use a plastic spoon. Someone said I was strange because of this!!

2007-08-06 06:26:23 · 15 answers · asked by Wutz it worth 2 ya? 6

Which do you like best or prefer?

2007-08-06 05:40:36 · 10 answers · asked by Dan 2

2007-08-06 05:38:02 · 6 answers · asked by Spenz 1

2007-08-06 05:36:14 · 32 answers · asked by Troy K 6

Err indoors and I have a dispute over the leaves from a "chilli" plant and whoever wins the argument has to cook meals for the next two weeks.
I say you can use the leaves as seasoning and,she says I am stupid and they are not edible.
Please be fair with your replies and not take sides as there is a lot at stake.
Ta!

2007-08-06 05:35:30 · 4 answers · asked by mentor 5

I remember when I was little, my older brother and I walked into the bathroom after my grandmother just finished getting out of there. There was part of a tomato floating in the toilet. It actually smelled foul, but somewhat acidic as well. Isnt it possible to die of eatting many tomatoes?

2007-08-06 05:30:45 · 5 answers · asked by ragnarok 1

What are your favorite bbq side dishes?

We're throwing one this weekend and I would like others inputs. The meat we're serving is just hamburgers and hotdogs.

2007-08-06 05:28:59 · 28 answers · asked by Anonymous

Just curious.

2007-08-06 05:18:54 · 24 answers · asked by B 2

what is a good name for a russian/asian fusion restaurant?

2007-08-06 05:13:06 · 7 answers · asked by Anonymous

I really like the $1 chocolate sundaes, the asian salads, the mini cinnamon buns, the chicken nuggets (with white meat), the McFlurries, and the milkshakes. What do you like?

2007-08-06 04:30:13 · 24 answers · asked by Anonymous

I was in an ice cream parlor this weekend with family and got a little giggle watching how everyone ate their cones differently. ( in FL you've got to be quick to the draw, everything melts here). I lick starting at the bottom all the way around to the top and make a point and then down from there. How about you???

2007-08-06 04:08:33 · 10 answers · asked by Sunshine's Pic Is on 360 4

2007-08-06 04:08:06 · 23 answers · asked by Anonymous

I am 32 years old and for the first time -my local community college is offering Culinary with the opportunity to earn a Masters Degree. A passion of mine for a long time , I can't keep myself out of the grocery store or the kitchen. I'm highly creative and love learning new recipes via cookbooks and internet. Nothing like frsh produce and meats! I have 2 kids and my wife supports my choice very much (plus she already likes my cooking so she won't be negative)-she understands I will have to work less hours and spend more time in class. presently I am taking my pre-requisites since the first Culinary class does not begin until next August. I have some nervousness about starting, is this normal? I am more excited then anything. Also I'm very driven and I want to establish myself strongly in the industry. I believe perhaps some business classes after my culinary education could perhaps benefit me in the long run in the industry? Any suggestions?

2007-08-06 04:07:40 · 3 answers · asked by SG319 1

Is dinner time lunch time or the evening meal?
What should be eaten for supper and what time should it be served.

2007-08-06 03:51:58 · 19 answers · asked by sonia 3

(b) what is the name of it? (c) pricey? (d) what is it about that place that makes you name it as your fave? (e) what do you remember eating there? (f) where is it exactly so I can go there?

2007-08-06 03:10:04 · 15 answers · asked by Anonymous

2007-08-06 02:55:18 · 9 answers · asked by Anonymous

I would die without skittles!

2007-08-06 02:48:07 · 11 answers · asked by sapphire 3

If your answer is no. Then why are you having it daily?

2007-08-06 02:30:53 · 21 answers · asked by freekeswar 3

I am interested in contract packing of a Hot Sauce or purchasing Hot Sauce in supplier's brand.

I want to have product similar to this : http://www.chilliworld.com/SP6.asp?p_id=56

I want to deal directly with Manufacturers.

I want regular Hot Sauce, not a hyped "Gourmet" sauce.

I cannot go to Unilever, Heinz etc and ask them to do a hot sauce especially for me !!!

Most of my research lead me to "Gourmet" Hot sauce suppliers who themselves were getting their product produced elsewhere. Or Mama-Papa small operations making Hot Sauce in their kitchen.

I seek actual Hot Sauce Manufacturers with various quality certificates who can supply me their brand or contract pack for me. So far I found :

http://www.ashmanco.com/
http://www.kamukcr.com/index.html
Marie Sharp Belize
El Yucateco
Comexa Amazon

QUESTION : Please help locate other actual manufacturers of Hot Sauce.

Thanks !!!!

2007-08-06 00:46:31 · 2 answers · asked by Web Surf 2

mine is Mt. Dew!!!

2007-08-06 00:16:53 · 18 answers · asked by honeybear 5

I'm really really really REALLLY curious about foie gras.

2007-08-06 00:16:51 · 3 answers · asked by Anonymous

Seems like now everyone is either skipping breakfast or having something like fruit that is healthy. Does anyone still eat real breakfast foods anymore? I love eggs, bacon, and hashbrowns........maybe even some toast!

2007-08-06 00:14:04 · 19 answers · asked by honeybear 5

2007-08-05 23:50:42 · 14 answers · asked by Anonymous