Other - Food & Drink - June 2007

I like me some eggs, sausage and bacon. with some oj.

2007-06-06 18:01:36 · 23 answers · asked by Anonymous

Serously. and is it a jewish thing???

2007-06-06 17:46:03 · 19 answers · asked by Gothic Girl 4

Should they be developed? do you think they are dangerous, or a good way to improve food quality while cutting down on the use of agricultural chemicals? Does it bother you to eat GMF's? Should GMF's require a label?

2007-06-06 17:41:09 · 3 answers · asked by Anonymous

ok, my aunt is a druggie, an alcoholic, and she's now living on the streets...should i move down (she lives 4 states away!) to help her out, or should i stay here with my family...? i love them both so much!!!

2007-06-06 17:07:10 · 22 answers · asked by julie h 2

for a 4th of july picnic, do you prefer hotdogs or hamburgers???

2007-06-06 16:59:29 · 25 answers · asked by julie h 2

2007-06-06 16:38:46 · 17 answers · asked by Anonymous

2007-06-06 16:33:46 · 25 answers · asked by Anonymous

I love it but everyone else in my household is allergic to it, so rather than waste a whole tub just for me, I want to know if I can freeze what I don't use for future use.

2007-06-06 15:26:46 · 7 answers · asked by Anonymous

2007-06-06 15:12:49 · 21 answers · asked by jcanime@sbcglobal.net 2

2007-06-06 14:55:22 · 40 answers · asked by late.dawns 2

2007-06-06 14:46:38 · 19 answers · asked by Naruto #1 4

I've only had it at the House of Wang. But it's delicious. I can't remember what's all in it..I know broccoli and water chestnuts and baby corn with chicken in some kind of..not sweet but not spicy sauce. I haven't had it in years. Has anyone else ever had this?

2007-06-06 14:40:15 · 11 answers · asked by Anonymous

2007-06-06 14:23:17 · 8 answers · asked by NK 2

And the egg white has (Indian)curd like texture??

2007-06-06 14:12:30 · 8 answers · asked by meena 1

I like liver, I like pate, and I like chopped liver, but I've never had deli liverwurst. Is it really salty and fatty? Should I try some?

2007-06-06 13:59:27 · 13 answers · asked by HumphreyCat 4

Out of the choices below, what is your favorite deli meat order from best to least? Keep in mind these would be a sandwhich.

1. Roast Beef
2. Turkey
3. Chicken
4. Honey Ham
5. Pastrami

2007-06-06 13:21:41 · 27 answers · asked by *CoUrAgE* 2

I have a good marinade recipe but would like some tips on how to keep it from drying out when cooking in the oven.

2007-06-06 12:58:57 · 7 answers · asked by Anonymous

2007-06-06 12:49:57 · 19 answers · asked by Anonymous

I've had this problem only in the past couple years. I ate a sandwich at Subway with southwest sauce (which i used to get all the time) and it made me throw up. And then another time I had a South West salad...and it made me throw up. Then ANOTHER time...my bf and i were out to eat and i had a cajun burger...and i guess the sauce was similar to southwest sauce because i threw up again! So obviously I avoid South west sauce now, but i don't know what about it makes me sick! any thoughts??

2007-06-06 12:08:05 · 18 answers · asked by Anonymous

I love Peanut Butter and Jelly sandwiches, Apples or Bananas with Peanut Butter spreaded on top, or Peanut Butter and Chocolate melted together. What do you like with Peanut Butter?

2007-06-06 11:37:22 · 24 answers · asked by Sonya 5

2007-06-06 11:35:08 · 18 answers · asked by Anonymous

2007-06-06 11:32:49 · 51 answers · asked by hey 1

2007-06-06 11:20:04 · 12 answers · asked by lynn 1

like many other people, i LOVE ranch dressing. but i hear it's not healthy, cuz it has MSG. is that the only reason? and what exactly does MSG do??

2007-06-06 11:14:57 · 10 answers · asked by Anonymous

What's the difference between steaming vegetables and cooking them in boiling water.. taste and nutritional value?

2007-06-06 11:13:23 · 8 answers · asked by determined_ladii 4

Mines is Steak.

2007-06-06 11:12:44 · 17 answers · asked by Anonymous

2007-06-06 10:33:44 · 14 answers · asked by SweetOne 1

I am thinking about starting a cookie or sweets business. Thinking about going to businesses that might want to put single serve cookies, cakes or brownies on display at the register. Some of the names I have come up with are:

The Goodie Girl
The Half-Baked Mommy
The Cookie Crumb
The Sweet Tooth

Any thoughts.

2007-06-06 09:13:19 · 6 answers · asked by Question Addict 5

Could I keep half a can of beef broth in the can and in the fridge? Is it safe to do and how long will it stay good? Can I leave other opened cans in the fridge like wet cat food? Or is it best to take it out and store leftovers in another container?
I just wanna make sure it's safe.
Thanks.

2007-06-06 09:04:03 · 8 answers · asked by a person 3

I am looking for a national or regional (Northeast) brand of potato chip that has a lot of flavor on it. Most don't provide enough? Specifically I am looking for sour cream and onion, cheddar and sour cream, or bbq. I've tried lots, but most just don't have enough flavor on them.

2007-06-06 08:29:49 · 7 answers · asked by mustagme 7