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Other - Food & Drink - August 2006

[Selected]: All categories Food & Drink Other - Food & Drink

I like to put on ciabatta bread, zucchini, peppers and mushroom - sometimes eggplant - and a slice of cheese. yum

2006-08-09 07:14:28 · 7 answers · asked by MAC 2

2006-08-09 07:10:58 · 6 answers · asked by MAC 2

I realize it varies from type/brand to the next, so feel free to be as detailed or as general as you see fit.

2006-08-09 07:08:25 · 2 answers · asked by patrick_c_a 1

what are the best foods to eat when you are tryin to lose weight?

2006-08-09 06:58:08 · 7 answers · asked by roxie 1

2006-08-09 06:57:57 · 4 answers · asked by sublimeasalime 2

that doesn't like iced tea..or any kind of tea???

2006-08-09 06:48:59 · 19 answers · asked by ? 4

2006-08-09 06:45:40 · 7 answers · asked by Anonymous

2006-08-09 06:44:26 · 5 answers · asked by rabbitfighter830 1

2006-08-09 06:32:40 · 30 answers · asked by jonesywonesy 2

The door was open about 8 inchs. It still felt as cool as the refrigerator, and the chicken that was in the middle was 1/2 defrosted and 1/2 icy. The fish was completely defrosted. Do I throw it all out? I'm not sure how fast bacteria grows.

2006-08-09 06:28:29 · 10 answers · asked by KB 1

2006-08-09 06:27:59 · 9 answers · asked by Miss LaStrange 5

2006-08-09 06:19:31 · 27 answers · asked by ~Baby~G~ 2

Sucralose is an artificial sweetener known by the trade name Splenda®. In the European Union, it is also known under the E number (additive code) E955. It is 500–600 times as sweet as sucrose, making it roughly twice as sweet as saccharin and four times as sweet as aspartame. It is manufactured by the selective chlorination of sucrose, by which three of sucrose's hydroxyl groups are substituted with chlorine atoms to produce 1,6-dichloro-1,6-dideoxy-β-D-fructo-furanosyl 4-chloro-4-deoxy-α-D-galactopyranoside. Unlike aspartame, it is stable under heat and over a broad range of pH conditions, and can be used in baking, or in products that require a longer shelf life.
Thomas English Muffins (the Honey Wheat English Muffins) now feature sucralose in the ingredient list despite the fact it is not a dietary product.
Coca-Cola and Pepsi released new versions of their colas (Coke C2 and Pepsi EDGE) replacing half of the traditional high-fructose corn syrup with sucralose.

2006-08-09 06:17:53 · 10 answers · asked by Miss LaStrange 5

I ate MCD on Monday so fast food is out. What else can I pick up??

2006-08-09 06:15:11 · 7 answers · asked by Rachel 7

Once I open a box I have a very hard time putting it away, that salty greasyness is just so good.

2006-08-09 06:14:04 · 8 answers · asked by Anonymous

i just ate half of one how many calories do you think it is?

2006-08-09 06:10:05 · 8 answers · asked by Hailey 1

for dinner and it was great.Does this easy cheap meal wet your appetite or do you think it was a cheap nasty meal??

2006-08-09 06:03:13 · 16 answers · asked by pig m 3

2006-08-09 06:01:14 · 1 answers · asked by nivermin 1

2006-08-09 05:59:06 · 4 answers · asked by Anonymous

Chinese- Sesame Chicken all the way
Hispanic food, anything covered in awesome/spicy Green Chile
Italian, Lasanga and Good ole Spaghetti with a nice Red wine
Thai- Pud Thai is my favorite, I think I'm getting that for lunch today


Don't limit your repsonse to these choices, the more the better.

2006-08-09 05:58:12 · 13 answers · asked by Anonymous

I have never eaten frog meat but I want to taste it. Where can I buyt it from? Any online store ?

2006-08-09 05:57:19 · 7 answers · asked by rumman 2

Found one in my Jacket pocket last Sunday morning....Didn't look so nutricious and delicious as the night before!

2006-08-09 05:55:56 · 18 answers · asked by Jimbobarino 4

Why do some people eat paper?

2006-08-09 05:55:21 · 3 answers · asked by Haadeeyah 2

2006-08-09 05:51:58 · 19 answers · asked by So.Rich.So.Pretty 2

Got milk?

2006-08-09 05:47:59 · 14 answers · asked by hard2br8k 1

I have to say Pancakes, awe man is that great.

2006-08-09 05:43:55 · 23 answers · asked by Anonymous

Why do some people eat chalk?

2006-08-09 05:35:16 · 4 answers · asked by Haadeeyah 2

Did it come from France? Or was the chef who first made it a French Chef?

2006-08-09 05:33:33 · 8 answers · asked by Mike_Cruiser 3

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