I make sun-tea, using a 1-gallon pitcher with a faucet on the bottom. After it brews, I add 3 tablespoons of sugar. (I'm a yankee.) After about 12 hours, I start seeing stringy brown glop in the bottom of my pitcher. I've disassembled the valve and cleaned it thoroughly, yet I still get glop. I don't get glop if I just put water in the pitcher and let it sit.
It's kinda disgusting. What's causing it and what can I do to get rid of it?
2007-07-31
17:37:20
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8 answers
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asked by
Wolf Harper
6