Beer, Wine & Spirits - February 2007

2007-02-11 09:28:19 · 6 answers · asked by not sure 1

I would like to make some at home in a blender and wondered how to make a good chocolate mudslide.

2007-02-11 09:06:50 · 5 answers · asked by Lana Marie 2

IS there any grace period to sell alcohol after Midnight... Sometimes when working nightshift at our store, People will walk in in large numbers 5 minutes before midnight, They get beer and queu up and time expires while on the queu.. I always find myself selling the alcohol as late as 3-5 minutes after time.....

Can i be arrested for selling beer 3 minutes after time... Also is it illegal to deny beer purchases 5 minutes before midnight...

2007-02-11 08:56:58 · 3 answers · asked by Houstonian 2

I've run out of lighter fluid that I regularly buy at a local tobacco store for my Zippo lighter. I've got plenty of charcoal lighter fluid on hand because every time I go shopping for a planned barbeque I can never recall if I have enough charcoal lighter fluid. Can the charcoal lighter fluid I have on hand be used in my Zippo lighter?

2007-02-11 08:18:32 · 6 answers · asked by Barry R 1

what is more addictive meth or beer?

2007-02-11 08:07:14 · 9 answers · asked by tiffany b 1

2007-02-11 07:39:25 · 15 answers · asked by prinku 1

Tell me what u think... can be straight or mixes.. could use some new stuff

2007-02-11 07:24:27 · 17 answers · asked by Anonymous

my hubby has passed out on the sofa after a few pints in the pub this evening............................................!!!! - WHO HAS ANY NEW IDEAS for my entertainment and enjoyment in prettying him up lol

2007-02-11 07:22:40 · 13 answers · asked by Anonymous

i began drinking when i was 14 and know i dont like to any more and all my freinds are hardcore drinkers what shall i do

2007-02-11 07:14:45 · 15 answers · asked by nikki 2

What are the alternatives? What's the "best?"

2007-02-11 07:04:46 · 5 answers · asked by Anonymous

2007-02-11 06:42:18 · 12 answers · asked by spade_of_life_420 4

2007-02-11 05:52:54 · 8 answers · asked by * 2

2007-02-11 05:16:45 · 23 answers · asked by I Know Nuttin 5

right heres my situation!!

ive had 4 cans of carling, and now have a bit of a taste for the old beer!!
the wifes not a great fan of drinking but i am,,, occasionaly i might get drunk and stay out late but nothing too stupid,,,

anyway the wifeys not back for maybe 2 hours or even 3, as shes at the monster in laws,,,,

but ive no beer left!!


what do i do???

do i go pub for a few swift ones????

or do a little house work????

please help me choose my best course of action!!!!!

2007-02-11 05:06:00 · 8 answers · asked by mikey101 3

Its either called a Broken or Poison Arrow, its a bomb with cranberry and orange juice, but wat are the alcoholic mixers, there are three, i know one is Chambord but idont know the other two

2007-02-11 03:28:47 · 1 answers · asked by samantha_toft 1

2007-02-11 02:44:33 · 11 answers · asked by Anonymous

I am making Manhattans for a cocktail party this weekend and haven't been able to find Angostura bitters. What is a good (hoepefully cheaper!) bitters replacement that will still tatse relatively good? I am located in the UK, if that makes any difference.

2007-02-11 02:31:36 · 3 answers · asked by La Fille 2

a hangover from hell? please anyone?

2007-02-11 01:20:29 · 30 answers · asked by Jaz 6

I drank some red wine last night and saw these little flakes at the bottom of the glass as I nearly ended my glass.

2007-02-11 01:03:59 · 14 answers · asked by Anonymous

2007-02-10 23:24:28 · 7 answers · asked by Mukesh 2

2007-02-10 19:18:10 · 7 answers · asked by Tha Most Shady 3

Mine is Rum and Diet coke.

2007-02-10 19:14:41 · 25 answers · asked by Havana Brown 5

Trying to get an understanding of the differences between these three similar drinks and range of quality in the the names. i.e. *** (3stars), VS, VSOP, XO, XXO etc. And what is the higherst rating

2007-02-10 19:12:43 · 6 answers · asked by Jez G 2

... or is it simply that they like the taste of those particular wines? Wine snobs drive me crazy, insisting they are more refined or worldy or sophisticated. Perhaps enjoying FEWER wines means your palette is more sophisticated. What do YOU think? Thanks for answering...

2007-02-10 18:51:57 · 10 answers · asked by SoCalAgency 2

someone i know just claimed they took 196 shots in one night...... i call major bs on this one

2007-02-10 18:27:07 · 15 answers · asked by Charles S 2

my friend needs something that'll get the job done that doesn't taste as harsh as straight vodka or w/e

2007-02-10 18:11:11 · 9 answers · asked by lasteverlone 2

I really don't know what exact website but I heard it from somebody

2007-02-10 17:22:12 · 11 answers · asked by Vivian 1

2007-02-10 17:19:32 · 14 answers · asked by charity 1

Okay, I guess this isn't so much a question as it is a suggestion for all the restaurant and bar managers out there.

Most restaurants pour their wines by the glass into a glass or small carafe at the bar and then bring the wine to the diner's table.

A few of the really classy places I have been to in Montreal and Quebec City would bring the bottle to the table, show me the label, then give me a sample pour to ensure the wine is okay before filling my glass.

It's a little extra effort for the server, but I really can't see how an establishment could go wrong doing this!

2007-02-10 17:14:54 · 5 answers · asked by Amuse Bouche 4

I love vodka but I really don't know many drinks you can make with it.

What are some of your favorite drinks and how do I make them. Thanks

2007-02-10 17:12:45 · 14 answers · asked by ×?ΪЯР2