I am making Manhattans for a cocktail party this weekend and haven't been able to find Angostura bitters. What is a good (hoepefully cheaper!) bitters replacement that will still tatse relatively good? I am located in the UK, if that makes any difference.
2007-02-11 02:31:36 · 3 answers · asked by La Fille 2 in Food & Drink ➔ Beer, Wine & Spirits
I have tended bar for over a decade and from my experience you don't need bitters in a Manhattan. You usually put a dash in an old fashioned, but put sweet vermouth in a Manhattan. A good alternative may be to make brown mumblers, which is a Manhattan with added maraschino cherry juice added. Garnish with something cool like a cherry , an orange slice and a slice of starfruit if available. Cheers!
2007-02-11 02:52:27 · answer #1 · answered by smp1969 3 · 1⤊ 1⤋
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What is a good Angostura bitters replacement for a Manhattan?
I am making Manhattans for a cocktail party this weekend and haven't been able to find Angostura bitters. What is a good (hoepefully cheaper!) bitters replacement that will still tatse relatively good? I am located in the UK, if that makes any difference.
2015-08-18 14:17:22 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Angostura Bitters Substitute
2016-10-03 07:21:05 · answer #3 · answered by ? 4 · 0⤊ 0⤋
I add a couple of Ricola Herb Cough Drops to a Canadian Whiskey - such as Hunter Rye.
Let dissolve for a day.
2016-08-05 10:53:23 · answer #4 · answered by ? 1 · 0⤊ 0⤋
i would use a rind of orange peel..... then you can just drink with out the bitterness and you can leave it in the glass...no juice that may leave pulp which changes the consistency..
2007-02-11 02:39:30 · answer #5 · answered by red g 1 · 2⤊ 0⤋
For the best answers, search on this site https://shorturl.im/awfi5
supermarket or any place that sells achohol
2016-04-05 02:25:29 · answer #6 · answered by ? 4 · 0⤊ 0⤋