2007-02-10 23:24:28 · 7 answers · asked by Mukesh 2 in Food & Drink ➔ Beer, Wine & Spirits
Get a food-grade 5 gal plastic container with lid. Put hole in lid just large enough to pull a clear plastic hose through leaving 1/2 inch inside lid, about a foot outside for venting. Buy and mix in the container: 8 lbs. sugar, 3 gal. grape juice, 2 gal. water, 3 pkgs. of yeast. Put lid on air tight and put the hose into a waterfilled jar. When the hose stops bubbling ( about 4 wks. ) , wait one week and pull off the lid and pour off until sediment begins mixing. Takes about two more weeks for the wine to clairify, then bottle. I use baking yeast but brewers yeast is better. Longer the wine ages the better it is. This is easy. More to it when fruit is in wine. Strawberry is fantastic !!!
2007-02-10 23:47:49 · answer #1 · answered by Israel-1 6 · 0⤊ 0⤋
beer just need a simple kit from any supermarket
2007-02-11 07:27:03 · answer #2 · answered by conan 4 · 0⤊ 0⤋
you take some malt,a little quantity of yest,pour in plane water and close the lid ,after aprox.48 hours ,disteled it ,you get best quality whisky concentrate without aroma .
2007-02-11 23:31:08 · answer #3 · answered by ashutosh b 2 · 0⤊ 0⤋
Winemaking 101
http://www.joyofwine.net/
http://www.beer-wine.com/
2007-02-11 07:27:47 · answer #4 · answered by IndianaHoosier 5 · 0⤊ 0⤋
next you will want to know what to do about a hangover so im not telling you go to a home brew store ask them
2007-02-11 09:00:13 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Check with the nearest brewery!
2007-02-11 07:52:43 · answer #6 · answered by Sami V 7 · 0⤊ 1⤋
You can get a kit from http://mrbeer.com/
2007-02-11 07:27:29 · answer #7 · answered by Anonymous · 0⤊ 0⤋