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Food & Drink - 19 August 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I prefer the tart and crisp taste of a Granny Smith but others are good as well!

2006-08-19 05:28:20 · 17 answers · asked by Anonymous in Other - Food & Drink

2006-08-19 05:25:00 · 17 answers · asked by Anonymous in Other - Food & Drink

2006-08-19 05:23:58 · 5 answers · asked by crick jones 1 in Entertaining

Flavored potato chips or plain potato chips with dip?

2006-08-19 05:23:22 · 23 answers · asked by Anonymous in Other - Food & Drink

2006-08-19 05:21:58 · 57 answers · asked by Anonymous in Non-Alcoholic Drinks

Is it true that if you put food away in the fridge while its still hot or warm it will go bad? I boiled some chicken yesterday and put it in the fridge while it was hot.Should i throw it out?

2006-08-19 05:20:30 · 6 answers · asked by daisygurl326 1 in Other - Food & Drink

I dont have a question,but for all of you who answered my "Crater Cake " question ,I want to say thanks and number three was lucky charm I took all of your advice and this time the cake didnt sink and Im so happy I feel generous and am giving away 2 points,so no one be an **** hole and report this as gaming okay! Thanks

2006-08-19 05:14:48 · 18 answers · asked by Sherry Baby ( Ethan's Mama ) 6 in Cooking & Recipes

hi.
i am making spaghetti for lunch. and i have no meatball and yeah.
i only have pasta and spaghetti sauce.
how do you make spaghetti?
and do you ALWAYS need meatballs?
HELP ME MAKE GOOOOD SPAGHETTI.
and if there is any adding more things ill try to look for it,

2006-08-19 05:12:44 · 14 answers · asked by holla! 2 in Cooking & Recipes

lolololololololololololololololololololololol how did i think of this question? maybe im hungry?

2006-08-19 05:07:41 · 43 answers · asked by ilovemybabyboi2 1 in Other - Food & Drink

2006-08-19 05:03:00 · 12 answers · asked by photog13@sbcglobal.net 1 in Cooking & Recipes

This was one of the options in a food section on no-bake, chiffon type pies using various liquours. Another one I remember was SHADY LADY pie. I think it offered a chart on how to create a number of options. It was probably a Craig Claiborne recipe. Would be ever so grateful!!!

2006-08-19 05:02:23 · 4 answers · asked by bonnie w 2 in Cooking & Recipes

What's your favorite candy bar? I am a Baby Ruth addict...nuts, caramel, and choc...YUM.

2006-08-19 04:56:45 · 43 answers · asked by Anonymous in Other - Food & Drink

Do you think trix really ARE for kids?

2006-08-19 04:52:15 · 8 answers · asked by Anonymous in Other - Food & Drink

2006-08-19 04:52:12 · 36 answers · asked by slamabama 2 in Entertaining

I've notice most of my friends drinking bottled water or energy drink these days. Is Coke dead?

2006-08-19 04:49:56 · 14 answers · asked by Anonymous in Other - Food & Drink

It' my friend's birthday and she is a wine lover. She loves white zinfindels and white wines. I want to get her a bottle of wine (not too expensive) that comes in a bottle with a cool design. If the bottle is unique, she'll keep the bottle and use it as a vase. Any suggestions?

2006-08-19 04:48:12 · 4 answers · asked by Michelle O 6 in Beer, Wine & Spirits

?

2006-08-19 04:45:55 · 7 answers · asked by Anonymous in Cooking & Recipes

2

My doctor just put me on an all white meat diet and i was wondering if you guys could list all the different white meat?

2006-08-19 04:42:45 · 23 answers · asked by Anonymous in Other - Food & Drink

which is better?

2006-08-19 04:40:50 · 25 answers · asked by Anonymous in Other - Food & Drink

Cual es tu comida favorita de tu país latino? tienes una receta? Busco recetas autenticas desde mexico hasta Argentina. prefiero las comidas que son faciles de preparar

2006-08-19 04:38:25 · 3 answers · asked by gueroloco28 2 in Ethnic Cuisine

If drinking makes one do dumb things then why do it?

2006-08-19 04:34:46 · 9 answers · asked by Florence D 1 in Beer, Wine & Spirits

I want to make massive quantities of pickled eggs with fresh beets.
I want them to be good for a long time. I don't want them to get rubbery. Can you help me?

2006-08-19 04:34:10 · 3 answers · asked by braino 1 in Cooking & Recipes

2006-08-19 04:30:51 · 3 answers · asked by Albert 2 in Other - Food & Drink

2006-08-19 04:27:40 · 8 answers · asked by duke 2 in Cooking & Recipes

Am looking for a recipe for frozen beef roast. I've heard add coke or pepsi but how long to cook? Any suggestions?
Thank you

2006-08-19 04:27:02 · 16 answers · asked by Rae. B 4 in Cooking & Recipes

Someone informs me that Heinz don't really have 57 varieties of sauce\condiment and that there are really only 54. Can anyone confirm this? And does anyone know what they all are?

2006-08-19 04:26:35 · 14 answers · asked by Bongo 2 in Other - Food & Drink

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